94729 asparagus potatoes dijon balsamic Recipes

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

asparagus spears, trimmed, extravirgin olive oil, divided, kosher salt, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, chopped fresh parsley

balsamic vinegar, olive oil, dijon mustard, honey, salt and pepper to taste

olive oil, minced garlic, asparagus, sliced into 2 inch pieces, balsamic vinegar, sugar, tarragon, salt and pepper, chopped pecans, bacon, crumbled

olive oil, potatoes, shredded, chopped onion, salt, fresh ground black pepper, asparagus, trimmed and cut into 2-inch pieces, diced ham, eggs, milk, shredded mozzarella cheese, shredded white cheddar cheese, chopped fresh basil

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley

fresh asparagus, cut into 1 inch lengths, baking potato, peeled and cubed, yellow onion, cut into wedges, vegetable stock, ground cinnamon, ground nutmeg, salt and pepper, grated fresh parmesan cheese, for garnish

chicken broth, potatoes, peeled and cubed, onion, chopped, salt, asparagus, trimmed and cut into 1/2 inch pieces, milk, all-purpose flour, velveeta cheese (cubed or sliced ) or 1 cup colby cheese (cubed or sliced)

red potatoes, quartered, asparagus , cut into 1 inch pieces, fish fillets, about 1 inch thick, julienned tomato, dried basil or 1/4 tsp tarragon, butter, lemon juice, salt and pepper

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or tricolor pepper, new potatoes, cleaned well (small red or white waxy new potatoes) or fingerling potatoes, cleaned well, basil, finely chopped (fresh french basil) or parsley

butter, onion, diced, flour, garlic salt, black pepper, vegetable broth (or chicken), milk, asparagus , cut into pieces, potatoes, baked, peeled and mashed (without extra butter and milk)

all-purpose potatoes , such as yukon gold, olive oil, red onion, chopped, water, salt, freshly ground black pepper, balsamic vinegar

white or red potatoes,halved, balsamic vinegar, butter, salt, pepper, scallions,chopped

balsamic vinegar, butter, softened, chopped shallots, chopped fresh thyme, salt, divided, freshly ground black pepper, red potatoes, chopped fresh parsley

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

unpeeled red new potatoes, cut into 1/3-inch chunks, asparagus, peeled and cut into 3/4 -inch lengths, extra-virgin olive oil, onion, minced, salt, freshly ground pepper, eggs, heavy cream

olive oil, minced garlic, chopped fresh thyme, kosher salt, pepper, new potatoes, quartered, balsamic vinegar, divided, vegetable cooking spray