343168 asparagus poached egg prosciutto and fontina cheese Recipes
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milk, white flour, butter, asiago cheese, shredded and12 Moremilk, white flour, butter, asiago cheese, shredded, sheets fresh pasta (6 x 6 inches), green asparagus , precooked, white asparagus , precooked, italian prosciutto, asiago cheese, carrots, finely chopped, vegetable stock, salt & pepper, olive oil, butter, leek, finely sliced, peas , precooked1 hour 30 min, 16 ingredients
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a handful of fresh frisee lettuce , torn into bite sized ... and8 Morea handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste15 min, 9 ingredients
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skinless chicken breast halves, with tenders removed, salt and11 Moreskinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth1 hour 30 min, 13 ingredients
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Baked Fontina Cheesefontina cheese, cut into 1-inch cubes, olive oil and6 Morefontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread18 min, 8 ingredients
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Poached Eggs With Season Tomatoesplum tomato, sliced 1/4 inch thick, olive oil and4 Moreplum tomato, sliced 1/4 inch thick, olive oil, poached eggs, fine herbs dill herb seasoning mix or 1/4 tsp dill, instant minced garlic or 1 small garlic clove, minced, english muffin, sliced and toasted10 min, 6 ingredients
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Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistoufresh basil leaves, garlic clove, extra-virgin olive oil and3 Morefresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings20 min, 6 ingredients
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Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppersthick slices crusty sourdough bread, fresh goat cheese and3 Morethick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish40 min, 5 ingredients
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Poached Eggs in Chile Brothtomatoes , roasted, chicken stock, olive oil and9 Moretomatoes , roasted, chicken stock, olive oil, onion , julienned, salt, freshly ground black pepper, garlic cloves, minced, red bell peppers , roasted, seeded, peeled and julienned, poblano chiles , roasted, seeded, peeled and julienned, eggs, grated anejo cheese, sour cream40 min, 12 ingredients
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Poached Eggs in Stewed Tomatoessweet onion, chopped, carrot, chopped, celery rib, chopped and11 Moresweet onion, chopped, carrot, chopped, celery rib, chopped, chopped green pepper, garlic clove, minced, olive oil, diced tomatoes, undrained, honey, chili powder, salt, pepper, bay leaf, eggs, shredded cheddar cheese10 min, 14 ingredients
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Chestnut Spoon Bread with Fontina Cheeseunsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated8 ingredients
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Chestnut Spoon Bread with Fontina Cheeseunsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated55 min, 8 ingredients
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Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggsasparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients
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Chicken Breast With Prosciutto and Fontina Cheeseboneless chicken breasts, with skins on, fontina cheese and4 Moreboneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil50 min, 6 ingredients
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Pork Chop With Sage, Prosciutto and Melted Fontinabutter, divided, olive oil, pork chops, flour and5 Morebutter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)15 min, 9 ingredients
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