26132 asparagus peas piselli con ico Recipes

  • Peas With Pine Nuts (Piselli Con Pignoli)
    chicken broth (low sodium ), onion, sliced, sugar and
    6 More
    chicken broth (low sodium ), onion, sliced, sugar, frozen peas, olive oil, pine nuts, dried rosemary (or italian seasoning ), salt, black pepper
    20 min, 9 ingredients
  • Peas with Guanciale: Piselli con Guanciale (Mario Batali)
    extra-virgin olive oil, garlic, sliced and
    13 More
    extra-virgin olive oil, garlic, sliced, guanciale , cut into batons (substitute pancetta or bacon), baby peas, sugar, brown chicken stock , recipe follows, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 50 min, 15 ingredients
  • Penne with Asparagus, Peas, Mushrooms and Cream
    asparagus, extra-virgin olive oil, plus more for grilling and
    9 More
    asparagus, extra-virgin olive oil, plus more for grilling, salt, freshly ground pepper, shallots, minced, shiitake mushrooms , stems discarded and caps thinly sliced, heavy cream, penne rigate, frozen baby peas, thawed, freshly grated parmigiano-reggiano cheese, chopped flat-leaf parsley
    11 ingredients
  • Asparagus Pea Medley
    frozen cut asparagus, frozen peas, thawed and
    9 More
    frozen cut asparagus, frozen peas, thawed, sliced mushrooms, drained, diced pimientos, drained, butter, divided, king arthur unbleached all-purpose flour, milk, sharp american cheese spread, salt, pepper, dry bread crumbs
    35 min, 11 ingredients
  • Fresh Asparagus Peas And Basil Al Dente
    chopped yellow onion, unsalted butter and
    4 More
    chopped yellow onion, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas or fresh from garden, fine sea salt, handful of torn basil leaves (about 3/4 cup)
    12 min, 6 ingredients
  • Israeli Couscous with Asparagus, Peas, and Sugar Snaps
    extra-virgin olive oil, divided, fresh lemon juice and
    9 More
    extra-virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, grated lemon peel, israeli couscous (6 to 7 oz), more) vegetable broth, slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), shelled fresh green peas or frozen, thawed, chopped fresh chives, grated parmesan cheese
    11 ingredients
  • Chicken Soup with Asparagus, Peas, and Dill
    chicken stock and
    3 More
    chicken stock, fresh dill stems (stripped of leaves) plus 3 tbsp chopped dill leaves, asparagus, trimmed and thinly sliced diagonally , leaving tips intact, frozen baby green peas (1 lb; not thawed )
    4 ingredients
  • Basque Eggs With Ham, Asparagus and Peas
    eggs, serrano ham or 4 slices bacon, fresh green asparagus and
    4 More
    eggs, serrano ham or 4 slices bacon, fresh green asparagus, peas, garlic cloves, olive oil, salt
    25 min, 7 ingredients
  • Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
    sliced prosciutto and
    13 More
    sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler
    14 ingredients
  • Brown Rice and Pigeon Peas (Arroz Con Gandules)
    olive oil, smoked bacon, diced, onion, diced and
    6 More
    olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice
    42 min, 9 ingredients
  • Spanish Rice and Pigeon Peas ( Arroz con Gandules)
    vegetable oil, butter and
    6 More
    vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water
    1 hour , 8 ingredients
  • Rice With Pigeon Peas - Arroz Con Gandules
    olive oil, sofrito sauce and
    5 More
    olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )
    55 min, 7 ingredients
  • Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
    chopped shallots (about 2), unsalted butter and
    4 More
    chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)
    30 min, 6 ingredients
  • Creamy Fettucine with Asparagus, Peas, and Prosciutto Creamy Fettucine with Asparagus, Peas, and Prosciutto
    asparagus, trimmed and cut into 1/2-inch pieces and
    10 More
    asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips
    30 min, 11 ingredients
  • Quail with Peas: Quaglie con Piselli (Mario Batali) Quail with Peas: Quaglie con Piselli (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled
    35 min, 10 ingredients
  • Israeli Couscous With Asparagus, Peas, and Sugar Snap Peas Israeli Couscous With Asparagus, Peas, and Sugar Snap Peas
    extra virgin olive oil, divided, fresh lemon juice and
    9 More
    extra virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, lemon zest, israeli couscous (6 to 7 oz), vegetable broth (or more ), asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), green peas, thawed (fresh or frozen ), fresh chives, chopped, parmesan cheese, grated
    25 min, 11 ingredients
  • Shrimp Primavera Pasta With Asparagus, Peas, and Leeks Shrimp Primavera Pasta With Asparagus, Peas, and Leeks
    salt, spaghetti, leek, extra virgin olive oil and
    11 More
    salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley
    45 min, 15 ingredients
  • Easy Rice With Pigeon Peas/Arroz Con Gandules Easy Rice With Pigeon Peas/Arroz Con Gandules
    water, grain rice, pigeon peas , gandules, sazon goya and
    5 More
    water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)
    35 min, 9 ingredients




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