114 asparagus oranges onion Recipes

fresh asparagus, trimmed and cut into 2-inch pieces, reduced-sodium chicken broth, fresh snow peas, whole baby corn, rinsed and drained, mandarin oranges, drained, sliced water chestnuts, drained, celery ribs, thinly sliced, chopped red onion, green onion, thinly sliced, lemon juice, olive oil, reduced-sodium soy sauce, honey, dijon mustard, garlic cloves, minced, pepper, salt, sesame seeds, toasted

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

ground turkey, asparagus (trimmed in 1 inch pieces, blanched ), onion (sliced thin), orange (peeled , in sections), a red bell pepper (chopped ), almonds (chopped coarse, toasted ), fat-free mayonnaise, dijon mustard, nonfat sour cream, ground ginger, salt & fresh ground pepper (to taste), head romaine lettuce (separated )

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chili, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, peeled jicama (9 x 1/2 x 1/8-inch strips), asparagus spears, steamed and chilled, fresh ground pepper

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chile, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, x 1/2 x 1/8-inch) strips peeled jicama, asparagus spears, steamed and chilled, freshly ground pepper

bbq chicken, baby spinach leaves, washed and dried, carrot, peeled and thinly sliced - julienned, spring onions, thinly sliced, asparagus, trimmed and cut into thirds, orange juice, freshly squeezed, tblsp tahini, tarragon - dried if you prefer, add promegranate seeds for color and crunch

head cabbage, radish, yellow bell pepper, orange bell pepper, carrots, green onions, cauliflower florets, broccoli florets, cucumber, sliced into rounds, tomatoes, stalks celery, with tops, head endive, chicory lettuce, asparagus spear, blanched, italian breadstick, bamboo skewer

red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan

radishes, yellow bell pepper, orange bell pepper, carrots, green onions, broccoli florets, cauliflower florets, cucumber, sliced into small rounds, tomatoes, stalks celery with tops, head endive, chicory, asparagus spears, blanched, italian breadsticks, bamboo skewers, basket , at least 2 inches deep

oil, onion, sliced, garlic, crushed, white fish fillet, sliced and bones removed, orange juice, teriyaki sauce, bok choy, chopped, mushrooms, quartered, snow peas, halved, asparagus, chopped in half, fresh hokkien noodles (or similar)

extra virgin olive oil, chopped onion, chopped celery, minced garlic cloves, reduced-sodium chicken broth, chicken breast, skin removed, trimmed (8-10 oz), pearl barley, shredded fresh spinach, sliced mushrooms, diced tomatoes, trimmed and diagonally sliced asparagus (1/4 inch thick ), thawed frozen peas, coarse salt, fresh ground pepper, lightly packed torn fresh basil leaf, orange zest (1/2 by 2 inches)

fresh asparagus, trimmed & cut into 2-inch pieces, reduced-sodium chicken broth, fresh snow peas, whole baby corn, rinsed & drained, mandarin oranges, drained, sliced water chestnuts, drained, celery ribs, thinly sliced, red onion, finely chopped, green onion, thinly sliced, lemon juice, olive oil, reduced sodium soy sauce, honey, dijon mustard, garlic cloves, minced, pepper, salt, sesame seeds, toasted

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

seafood stock, carrots, peeled and cubed, onions, peeled and cubed, celery stalks, cubed, salt and pepper, live lobsters, water, carrots, peeled and sliced, fennel bulb, sliced, radish, sliced, baby onions, tomatoes, asparagus, lima beans, green beans, zucchini, sliced, fresh peas, chanterelle mushrooms, sliced, olive oil, fresh basil, pignoli nuts, salt and pepper, olive oil, coriander seeds, red wine vinegar, salt and freshly ground black pepper, tomato paste, ketchup, honey, orange juice, lemon juice

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

ground beef (browned, drained, cooled ), asparagus (trimmed, in 1 inch pieces, blanched ), red onion (sliced very thin), oranges (peeled , chunked), almonds (chopped, toasted ), sour cream, mayonnaise, ground ginger, salt & fresh ground pepper (to taste), leaf lettuce

beef sirloin, cooked & sliced into bitesize strips, asparagus, cooked & chilled, red onions, sliced, oranges, peeled, toasted sliced almonds, leaf lettuce (your choice ), plain yogurt, mayonnaise, ground ginger

red onion , cut into 1/2 inch slices, olive oil, kosher salt, milled pepper, white mushroom, left whole, bell peppers, seeded and cut into chunks (red or yellow or orange), asparagus , woody ends removed, red wine vinegar, fresh basil, chopped