333 asparagus onion soup Recipes

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

vegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

frozen cut asparagus or 1 lb fresh asparagus, 1/2-inch cuts, hard-cooked eggs, peeled and chopped, cubed fully cooked ham, quick-cooking tapioca, shredded process cheese (velveeta), chopped green pepper, chopped onion, minced fresh parsley, lemon juice, half-and-half cream or evaporated milk, condensed cream of mushroom soup, undiluted, soft bread crumbs, butter, melted

boneless skinless chicken breasts, condensed cream of chicken soup, cream cheese with chives, sour cream, half-and-half, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed, french-fried onions, sage, black pepper

condensed cream of asparagus soup, milk, onion powder, ground black pepper, cooked cut asparagus, cubed cooked ham, cooked corkscrew-shaped pasta, shredded cheddar cheese

condensed cream of asparagus soup, milk, onion powder, ground black pepper, asparagus, cooked cut, cooked ham, cubed, corkscrew macaroni, hot cooked, cheddar cheese or 1 cup swiss cheese, shredded

olive oil, divided, plus more for drizzling, onions, thinly sliced, asparagus cut into 1/2 pieces, kosher salt and freshly ground black pepper, low-salt chicken broth, fresh spinach, asparagus spears, tips removed , stalks halved crosswise, thinly sliced lengthwise

unsalted butter (3/4 stick), asparagus , cut into 1 inch pieces (about 1 1/2 lbs.), green onions , cut into 1/2 inch pieces, chicken stock or 4 cups broth, dry sherry (optional), fresh asparagus spears (garnish ), half-and-half, salt, white pepper , to taste

onion, sliced, sliced carrots, potato - peeled and cubed, condensed chicken and rice soup, asparagus, chicken broth, cubes chicken bouillon, bay leaf, dried thyme, ground black pepper, garlic, minced, margarine, heavy cream

pencil asparagus, coarse salt (plus more for blanching water), olive oil, onions, finely chopped, ground pepper, chicken stock, creme fraiche (optional)

asparagus (2 bunches), butter, onion, chopped, fat free chicken broth, low-fat sour cream, salt and fresh pepper

onion, shallots, garlic clove, olive oil, chicken broth, cauliflower , cut into flowerets, whipping cream, salt, ground white pepper, garnishes: asparagus tips , cracked black pepper

fresh asparagus, trimmed, onion, chopped, condensed cream of asparagus soup, undiluted, soup cans milk, sliced mushroom, drained, shredded cheddar cheese

eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper

potato, peeled and diced, onion, chopped, green onions, chopped, carrot, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, fresh asparagus, trimmed and cut into 2-inch pieces, half-and-half cream, sour cream, bacon strips, cooked and crumbled, sour cream, asparagus tips , optional