401 asparagus green cheese Recipes

  • Bow Tie Pasta Primavera
    bow tie pasta (farfalle) and
    10 More
    bow tie pasta (farfalle), asparagus, trimmed and cut into 1-inch lengths, green peas, fresh spinach, stemmed and washed, garlic cloves, minced, olive oil, diced tomatoes , with their juices, heavy cream, parmesan cheese, more for serving, red chili pepper flakes, salt & freshly ground black pepper
    30 min, 11 ingredients
  • Classic Pasta Primavera
    kosher salt, green beans, trimmed and cut to 3/4 inch and
    13 More
    kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste
    45 min, 15 ingredients
  • Sunday Brunch Casserole
    sourdough bread, butter, softened, shredded cheddar cheese and
    9 More
    sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper
    1 hour , 12 ingredients
  • No-Cream Pasta Primavera
    penne pasta, yellow squash, chopped, zucchini, chopped and
    18 More
    penne pasta, yellow squash, chopped, zucchini, chopped, carrot , julienned, red bell pepper , julienned, grape tomatoes, fresh green beans, trimmed and cut into 1 inch pieces, spears asparagus, trimmed and cut into 1 inch pieces, olive oil, divided, salt, coarsely ground black pepper, lemon juice, butter, yellow onion, thinly sliced, garlic, thinly sliced, lemon zest, chopped fresh basil leaves, chopped fresh parsley, balsamic vinegar, grated romano cheese
    1 hour , 21 ingredients
  • Bistro Appetizer Bundles
    fresh asparagus spears, prosciutto or deli ham and
    12 More
    fresh asparagus spears, prosciutto or deli ham, fresh enoki mushrooms, sweet red pepper , cut into strips, carrot sticks, green onion tops, sour cream, mascarpone cheese, minced fresh thyme, honey mustard, garlic clove, minced, grated lemon peel, freshly ground pepper
    45 min, 14 ingredients
  • Spring Vegetable Couscous
    beets (about 6 oz), fresh green peas and
    11 More
    beets (about 6 oz), fresh green peas, diagonally cut asparagus, chopped yellow squash, cooked couscous, quartered radishes, crumbled feta cheese, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper
    13 ingredients
  • Chicken Caesar Pasta Toss
    water, uncooked tricolor spiral pasta and
    7 More
    water, uncooked tricolor spiral pasta, cut fresh asparagus (1-inch pieces), boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, tomatoes, chopped, reduced-fat caesar vinaigrette, green onions, chopped, grated parmesan cheese
    30 min, 9 ingredients
  • Springtime Pasta Primavera
    farfalle pasta, unsalted butter and
    9 More
    farfalle pasta, unsalted butter, haricots verts (thin tender green beans), ends trimmed, asparagus tips and stalks, sliced in 1-inch pieces, fresh peas, white mushrooms, thinly sliced, salt and freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives
    11 ingredients
  • Lemon and Mushroom Risotto
    olive oil and
    12 More
    olive oil, shiitake mushrooms, sliced (you can use button or crimini), shallots or 2 green onions, thinly sliced, garlic cloves, minced, pepper, arborio rice or 1 cup short-grain rice, chicken stock, dry white wine or 1/2 cup water, carrot , cut into 1-inch matchsticks, asparagus spear , cut into 1-inch pieces, parmesan cheese, freshly grated, lemon zest, fresh basil (optional) or parsley (optional)
    45 min, 13 ingredients
  • Springtime Pasta Primavera
    farfalle pasta, unsalted butter and
    9 More
    farfalle pasta, unsalted butter, french haricots vert, ends trimmed (thin tender green beans), asparagus tips, and stalks sliced in 1-inch pieces, fresh peas, white mushroom, thinly sliced, salt & freshly ground black pepper, half-and-half, grated parmesan cheese, seeded and diced ripe plum tomatoes, snipped fresh chives
    50 min, 11 ingredients
  • Spring Skillet Frittata Spring Skillet Frittata
    olives or 2 tbsp vegetable oil and
    10 More
    olives or 2 tbsp vegetable oil, red potatoes, cut into 8 pieces, cut-up asparagus, sliced green onions, garlic clove, minced, eggs, milk, salt, pepper, crumbled feta cheese, chopped fresh basil
    35 min, 11 ingredients
  • Golden State Chef Salad Golden State Chef Salad
    mayonnaise, ketchup, chopped green olives, lemon juice and
    12 More
    mayonnaise, ketchup, chopped green olives, lemon juice, snipped chives, sweet paprika, salt, cracked black pepper, milk or 1 tbsp heavy cream, romaine lettuce (cos), asparagus spear, trimmed and roasted, cut into 2-inch pieces (read *note), yellow cherry tomatoes, cut in half or 6 cherry tomatoes, bacon , crisply cooked and cut up into bite size pieces, white cheddar cheese, cut into small cubes (i used irish dubliner vintage), sliced cucumber, hard-boiled eggs, sliced
    15 min, 16 ingredients
  • Versatile B.l.d. Roll Up Versatile B.l.d. Roll Up
    flour tortillas, 7 inch size, room temperature and soft e... and
    7 More
    flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)
    20 min, 8 ingredients
  • Linguine Primavera Salad Linguine Primavera Salad
    olive oil , plus, olive oil, white wine vinegar and
    22 More
    olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)
    1 hour , 25 ingredients
  • Springtime Barley Risotto Springtime Barley Risotto
    olive oil, pearl barley and
    9 More
    olive oil, pearl barley, leeks, white and light-green parts only, thinly sliced (be sure to clean the leeks well to remove any grit), dry white wine (for non-alcoholic version substitute water or broth), water, coarse salt & freshly ground black pepper, vegetable broth, asparagus, trimmed and cut on bias into 2-inch pieces (about 1 lb), frozen peas, thawed (i used only about 6-8 ounces), freshly grated parmesan cheese, mint leaf , thinly slice plus a few whole leaves for garnish
    55 min, 11 ingredients
  • Creamy Linguine Primavera Creamy Linguine Primavera
    olive oil, sliced asparagus, packaged preshredded carrot and
    13 More
    olive oil, sliced asparagus, packaged preshredded carrot, sliced fresh mushrooms, sliced green onions, yellow squash , halved lengthwise and thinly sliced (about 1 cup), all-purpose flour, salt, freshly ground pepper, fat-free milk, butter or stick margarine, garlic cloves, minced, freshly grated parmesan cheese, divided, hot cooked linguine (8 oz uncooked pasta), freshly ground pepper (optional)
    17 ingredients
  • Shrimp and Rice Casserole Shrimp and Rice Casserole
    unpeeled medium-size fresh shrimp, fresh asparagus and
    14 More
    unpeeled medium-size fresh shrimp, fresh asparagus, vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced green onions, all-purpose flour, evaporated skimmed milk, divided, dry sherry, salt, pepper, fat-free cream of chicken soup, shredded reduced-fat sharp cheddar cheese, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain and wild rice blend (cooked without salt or fat), paprika (optional)
    16 ingredients
  •  by the Sea    Pasta Salad by the Sea Pasta Salad
    rotini pasta, o large shrimp, peeled and
    16 More
    rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)
    21 min, 18 ingredients




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