12 asparagus crunchy Recipes

  • Crunchy Asparagus Dip
    asparagus spears, good quality, mayonnaise and
    2 More
    asparagus spears, good quality, mayonnaise, hot sauce (tabasco), pecans, finely chopped
    1 hour 10 min, 4 ingredients
  • Crunchy Asparagus Spears
    asparagus spears, eggs, panko bread crumbs and
    1 More
    asparagus spears, eggs, panko bread crumbs, course sea salt
    25 min, 4 ingredients
  • Crunchy Topped Prawn & Asparagus Bake
    fresh asparagus (may sub canned & amend prep accordingly) and
    9 More
    fresh asparagus (may sub canned & amend prep accordingly), butter, celery (chopped ), red bell pepper (chopped ), prawns (uncooked, shelled & chopped ), flour, milk, cheddar cheese (grated ), white breadcrumbs (stale), butter (melted )
    42 min, 10 ingredients
  • Crunchy Triple-Green Salad
    shredded green cabbage (or purple or napa cabbage) and
    14 More
    shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil
    15 min, 15 ingredients
  • Crunchy Asparagus Salad Crunchy Asparagus Salad
    asparagus, sliced diagonally into 1 inch pieces and
    12 More
    asparagus, sliced diagonally into 1 inch pieces, jicama, diced into 1/2 inch pieces, red pepper, diced into 1/2 inch pieces, green onions, white wine vinegar, onions, minced, basil, dried, salad oil, dijon mustard, sugar, garlic clove, minced, salt, pepper sauce
    1 hour 10 min, 13 ingredients
  • Asparagus and Crunchy Orange Top Asparagus and Crunchy Orange Top
    fresh asparagus, butter, almonds, chopped and
    1 More
    fresh asparagus, butter, almonds, chopped, orange marmalade
    20 min, 4 ingredients
  • Asparagus And Crunchy Orange Top Asparagus And Crunchy Orange Top
    fresh asparagus with ends cut off, butter, almonds chopped and
    1 More
    fresh asparagus with ends cut off, butter, almonds chopped, orange marmalade
    20 min, 4 ingredients
  • Asparagus With Crunchy Orange Top Asparagus With Crunchy Orange Top
    fresh asparagus with ends cut off, butter, almonds chopped and
    1 More
    fresh asparagus with ends cut off, butter, almonds chopped, orange marmalade
    4 ingredients
  • Crunchy Asparagus With Vidalia Onions Crunchy Asparagus With Vidalia Onions
    fresh asparagus spears, vegetable oil and
    4 More
    fresh asparagus spears, vegetable oil, vidalia onions, peeled, salt, coarsely ground black pepper, dried whole oregano
    6 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients




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