141203 asparagus chicken rolls capellini Recipes

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

asparagus spears, fresh, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham, thin sliced , we like brown sugar ham, chives, whole

chicken breasts, asparagus spears, condensed cream of asparagus soup, mayonnaise, salad cream, cream, curry powder

chicken breasts (cooked and chopped ), asparagus (drained and chopped ), mayonnaise, lemon , juice of, cream of chicken soup, ritz crackers (crushed ), butter (melted )

chicken breast , cut into strips, fat-free italian salad dressing, fresh asparagus, trimmed and cut into 1 pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, onion, sliced, fresh minced garlic, lemon juice, garlic salt, black pepper, whole wheat tortillas

asparagus, chicken broth, milk (optional), butter (optional), salt and pepper to taste

asparagus, chicken broth, butter, softened, cashews, chopped

chicken, cooked and cubed, cream cheese, butter or 2 tbsp margarine, onions or 2 tbsp chives, chopped, pimientos, milk, salt, pepper, crescent rolls, croutons (optional) or corn flakes, crushed (optional), butter or margarine, melted

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

margarine, all-purpose flour, skim milk, shredded cheddar cheese, white pepper, stalks fresh asparagus or 24 stalks frozen asparagus, fully cooked ham, cut in 8 thin slices, soft breadcrumbs

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

asparagus, boneless chicken, salad oil, onion, sliced, red bell peppers or 1 green bell pepper, thinly sliced, pepper, sugar, soy sauce

asparagus, chicken, 1-in chunks, crushed red pepper, evoo, fresh basil, thinly sliced, fresh parm cheese, grated, fusilli pasta, garlic, green onions, heavy whipping cream, red bell pepper, s & p

chicken breasts (family of 4), cream cheese, sliced jalapenos (not nacho jalapenos, sliced lengthwise), turkey bacon , 66% is great, italian dressing , for marination, garlic powder (optional), onion powder (optional), toothpick

chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper