202386 asparagus cheese squares with crescent crust Recipes

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 oz each) frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

water, fresh asparagus, trimmed and cut into 2-inch pieces, carrots , julienned, cream cheese, softened, egg, minced fresh basil or 2 tsp dried basil, crumbled feta cheese, flour tortillas (8 inches), warrmed, milk, sesame seeds

water, fresh asparagus, trimmed and chopped, shredded part-skim mozzarella cheese, ricotta cheese, onion, chopped, garlic powder, salt, pepper, butter, melted, sheets phyllo dough (14 inches x 9 inches)

firm white bread, cubes, stalks asparagus, peeled and cut diagonally into 1-inch pieces, shredded jarlsberg cheese, chopped fresh cilantro or 1/4 cup parsley (optional), eggs, low-fat milk, salt, sour cream

cheddar cheese, eggs, milk, bread crumbs, vegetable oil for frying

processed cheese food, butter, brown sugar, all-purpose flour, baking powder, salt, any flavor fruit jam

non-fat cottage cheese, shredded swiss cheese, eggs, beaten, onion, chopped, soft bread crumbs, frozen chopped spinach, thawed

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives

olive oil cooking spray (such as pam), refrigerated crescent rolls, deli ham, sliced pepperoni, sliced salami, swiss cheese, provolone cheese, eggs, beaten, refrigerated crescent rolls

water, fresh asparagus, trimmed & chopped, mozzarella cheese, shredded, ricotta cheese, onion, chopped, garlic powder, salt, pepper, butter, melted, sheets phyllo dough (14-inch x 9-inch)

skinless boneless turkey breasts or 2 -3 lbs boneless skinless chicken breasts, swiss cheese, asparagus spears, lemon pepper, olive oil

water, divided, chicken bouillon granules, seasoned salt, lemon-pepper seasoning, white pepper, fresh asparagus spears, trimmed, process american cheese, cut up, bacon strip, cooked and crumbled

cream cheese softened, duncan hines **pudding** yellow cake mix, whole egg, fresh lemon juice, sugar, vegetable oil

fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard

unflavored gelatin, sugar, boiling water, softened cream cheese, immitation vanilla extract, prepared cookies, crust (graham cracker)

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese