15 asparagus breast hollandaise sauce Recipes

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

skinless, boneless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus tips, shredded cheddar cheese

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

chicken breasts, lump crabmeat, prawns, asparagus spears, dry white wine, water, chicken stock, butter, egg yolks, water, lemon juice, white wine, cayenne pepper

boneless skinless chicken breast halves, flour, salt and pepper, to taste, butter, crabmeat, asparagus spears, cooked, hollandaise sauce mix

chopped onions, fresh sliced mushrooms, hollandaise sauce, cooked lasagna noodles, boneless chicken breasts, cooked and sliced or 2 lbs chicken, fresh pepper, asparagus (drained ), basil, oregano, mozzarella cheese, sliced 1/4-inch thick, parmesan cheese, grated

frozen cut asparagus, water, margarine, turkey breast cutlets, crushed garlic, cooked shrimp - peeled and deveined, hollandaise sauce mix

boneless skinless chicken breasts, flour, crabmeat (canned works fine ) or shrimp (canned works fine) or lobster (canned works fine), salt, pepper, asparagus spear , cooked about 3-4 minutes, hollandaise sauce

skinless, boneless chicken breast halves, red potatoes, olive oil, divided, sea salt, garlic powder, lemon and herb seasoning, onion powder, dried basil, ground black pepper, havarti cheese , folded in half, hollandaise sauce mix (such as knorr), milk, butter, ground white pepper, dried basil, garlic powder (optional), fresh asparagus, trimmed, imitation crabmeat, chopped, paprika

fresh sliced mushrooms, chopped onions, prepared knorr s hollandaise sauce (2 packages will be about 3 cups prepared), lasagna noodles, cooked to firm-tender, and drained, cooked chicken or 2 1/2 lbs turkey breast, thinly sliced, salt and black pepper, dried basil (or to taste), dried oregano (or to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)

asparagus spears (equal size; about 1 lb. total), boned , skinned chicken breast halves (about 1/4 lb. each), fine dried breadcrumbs, butter or margarine, shelled cooked crab, hollandaise sauce, hot, warm, or at room temperature, chive spears or minced chives

knorrs hollandaise sauce mix, unsalted butter, milk, lemon juice, pepper (depending on the brand of hollandaise sauce, ingredients or measurement might be different), fresh mushrooms, sliced, chopped onions, lasagna noodles, cooked, boneless chicken breasts, cooked and thinly sliced, salt and pepper, dried basil (i don tsp measure this, i just sprinkle it to taste), dried oregano (i don tsp measure this, i just sprinkle to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked tender crisp,canned works well too,but it more mushy than fresh.

skinned and boned chicken breast halves, italian salad dressing, divided, fresh asparagus, hollandaise sauce mix, canadian bacon slices, bagels, sliced and toasted, shredded monterey jack cheese