26082 asparagi campo cold marinated Recipes

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

cold fresh zucchini, cold fresh yellow squash, cold red pepper , 1/4 inch julienne cut strips, cold carrot , 4 inch x 1/4 inch sticks, cold red onion , 1/4 inch julienne cut strips, cold corn , cob (1-6 wheel cut), cold butter or 3 tbsp margarine, salt, garlic granules, worcestershire sauce, soy sauce, fresh parsley or 2 tsp dried parsley, granulated sugar

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

cold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring

cold water, egg yolk (reserve egg white), all-purpose flour, cold butter or 1/2 cup margarine, cut into small pieces, stick, not spread, plus, cold butter or 2 tbsp margarine, sugar, all-purpose flour, ripe peaches, peeled and cut in 1/2-inch-thick wedges (about 9 medium-sized peaches, makes about 7 cups, see note), lemon juice, butter or 2 tbsp margarine, reserved egg white, mixed with, water, sugar

cold water, cold water (added tbsp by tablespoon), egg (whisked in to 1/2 cup cold water), egg (for sealing rolls), salt, rice flour, tapioca starch (more for dusting), cornstarch, sweet rice flour (possibly more to avoid sticky dough), xanthan gum, gelatin, ground pork, shredded cabbage, chopped green onion, fresh gingerroot, finely chopped, water chestnuts, drained and finely chopped, salt, white sugar, sesame oil, vegetable oil, water

cold water, egg yolk, all-purpose flour, cold unsalted butter, cut in small pieces, plus, cold unsalted butter, cut in small pieces, salt, sugar, flour, ripe peaches (about 9 medium or 7 large), lemon juice, pecans, coarsely chopped, light brown sugar, flour, unsalted butter, softened, vanilla extract

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt

marinated mushrooms, drained, red bell peppers, drained and sliced, marinated vegetables, drained, green pitted and black pitted olives, drained, crackers , for serving, fresh (del giorno, i use ) mozzarella balls, handful fresh basil leaves washed and dried, baguette, sliced and toasted, olive oil (sprinkled on or served on the table), kosher salt and pepper mill black pepper

marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts

cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)

cold reduced-calorie cranberry juice cocktail, cold orange juice, fresh lime juice, pink lemonade mix, cold club soda, oranges , sliced 2 limes, sliced

cold butter, diced, all-purpose flour, powdered sugar, cold egg yolk, salt, ice cold water, sugar, all-purpose flour, baking powder, lemon , zested, lemons, juiced, eggs, cream cheese, softened, sugar, lemon extract

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.