101143 asian vegetable fry snap choy Recipes

  • Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
    sesame seeds, asian sesame oil and
    12 More
    sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided
    14 ingredients
  • Stir-Fried Bok Choy and Cabbage
    bok choy, vegetable oil, garlic cloves, finely chopped and
    3 More
    bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted
    15 min, 6 ingredients
  • Stir-Fried Bok Choy and Mizuna with Tofu
    soy sauce, divided, asian sesame oil, divided and
    8 More
    soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)
    30 min, 10 ingredients
  • Saucy Asian Bok Choy
    ground ginger and
    7 More
    ground ginger, fresh ginger, grated (a full tsp will make it pretty hot), tamari, no-added-salt tomato paste, vegetable oil, garlic clove, chopped, vegetable broth, bok choy, chopped (including the white parts, chop them finely)
    15 min, 8 ingredients
  • Stir-Fried Bok Choy With Tofu
    stalk bok choy, firm tofu, cornstarch, shallots and
    4 More
    stalk bok choy, firm tofu, cornstarch, shallots, vegetable oil, oyster sauce, vegetable oil, salt
    20 min, 8 ingredients
  • Stir-Fried Bok Choy
    young bok choy, chicken broth, oyster flavored sauce and
    6 More
    young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled
    9 ingredients
  • Stir-Fried Bok Choy
    head bok choy, water, soy sauce (preferably kikkoman) and
    4 More
    head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter
    7 ingredients
  • Stir Fried Bok Choy and Mushrooms
    dried chinese mushrooms, vegetable oil and
    5 More
    dried chinese mushrooms, vegetable oil, garlic clove, minced, bok choy , bite size peices, oyster mushrooms, shiitake mushrooms, oyster sauce
    15 min, 7 ingredients
  • Duck Magret With Bok Choy and Vegetable Fried Rice
    magret duck (duck breast skin on. magret are more expensi... and
    24 More
    magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar
    55 min, 25 ingredients
  • Asian Flank Steak Stir-Fry
    asian rice noodles, uncooked or 4 oz angel hair pasta and
    13 More
    asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted
    25 min, 14 ingredients
  • Orange Chicken Stir-Fry
    orange juice, soy sauce, garlic, chopped and
    11 More
    orange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot
    40 min, 14 ingredients
  • Oriental Bok Choy Salad Oriental Bok Choy Salad
    baby bok choy (washed ) or 1/2 large chinese cabbage, sli... and
    8 More
    baby bok choy (washed ) or 1/2 large chinese cabbage, sliced very finely, chinese noodles, asian style, fried, almonds, toasted, green onions, sliced finely, bean sprouts, vegetable oil, sugar, soy sauce, white vinegar
    10 min, 9 ingredients
  • Simple Asian Lemon Chicken Simple Asian Lemon Chicken
    oil, chicken breast , cut into strips and
    7 More
    oil, chicken breast , cut into strips, frozen asian-style vegetables , with sugar snap peas, red pepper , cut into strips, lemon jell-o gelatin, cornstarch, chicken broth, italian salad dressing, garlic cloves, minced
    10 min, 9 ingredients
  • Spicy Shrimp and Bok Choy Stir Fry (South Beach Diet Phase 1) Spicy Shrimp and Bok Choy Stir Fry (South Beach Diet Phase 1)
    shrimp, peeled and deveined and
    6 More
    shrimp, peeled and deveined, scallions, white and green parts thinly sliced but kept separate, garlic cloves, minced, vegetable oil, bok choy , sliced crosswise, low sodium soy sauce, chili-garlic sauce
    20 min, 7 ingredients
  • Really Great Stir-Fried Snap Peas Really Great Stir-Fried Snap Peas
    fresh snap peas, vegetable oil, sesame oil and
    4 More
    fresh snap peas, vegetable oil, sesame oil, pine nuts (cashews are good also!), fresh minced ginger, dry sherry, soy sauce
    20 min, 7 ingredients
  • Orange-Sesame Chicken and Vegetable Stir Fry Orange-Sesame Chicken and Vegetable Stir Fry
    sesame seeds and
    9 More
    sesame seeds, boneless skinless chicken breast halves, cut in chunks, cornstarch, vegetable oil, bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated, bell peppers, cut in strips, stir-fry sauce, orange juice, water, orange zest
    30 min, 10 ingredients
  • Asian Chicken Noodle Salad With Snap Peas Asian Chicken Noodle Salad With Snap Peas
    vegetable oil and
    13 More
    vegetable oil, major grey s mango chutney (i used mango peach chutney), rice vinegar , unseasoned, garlic cloves, large peeled, soy sauce, sesame oil, dijon mustard, dry crushed red pepper, soba noodles, sesame oil, chicken breast halves, grilled , cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, sesame seeds, toasted (optional), vegetables , optional- broccoli, carrot, red pepper, cucumber
    40 min, 14 ingredients
  • Martha Stewart's Beef Stir-Fry With Snap Peas Martha Stewart's Beef Stir-Fry With Snap Peas
    coarse salt and pepper, grain white rice and
    8 More
    coarse salt and pepper, grain white rice, sirloin steak , thinly sliced crosswise, halved if long, cornstarch, vegetable oil, snap peas , strings removed, scallions, white and green parts separated, thinly sliced diagonally, grated peeled fresh ginger, red pepper flakes, fresh lime juice
    25 min, 10 ingredients




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