26876 asian style duck legs Recipes

  • Asian Style Oven Baked Duck Legs
    duck legs, garlic cloves, star anise, cinnamon and
    6 More
    duck legs, garlic cloves, star anise, cinnamon, red chili pepper flakes, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine
    2 hour 5 min, 10 ingredients
  • Asian Braised Duck Legs
    duck legs, fermented black beans, garlic cloves, chopped and
    11 More
    duck legs, fermented black beans, garlic cloves, chopped, minced ginger, onion, diced, carrot, diced, celery rib, diced, shiitake mushroom, sliced, shaoxing wine, tamari, brown sugar, thyme, water, to cover, salt , pepper
    2 hour 20 min, 14 ingredients
  • Crispy Braised Duck Legs
    duck legs , trimmed of excess fat, onion 8oz carrot and
    3 More
    duck legs , trimmed of excess fat, onion 8oz carrot, celery ribs, salt and fresh black pepper, chicken stock, preferably homemade
    16 min, 5 ingredients
  • Duck Legs in Green Curry
    vegetable oil, duck legs, onion, minced, garlic, minced and
    9 More
    vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped
    45 min, 13 ingredients
  • Braised duck legs
    duck legs, dry red wine, garlic, chopped, onion, chopped and
    6 More
    duck legs, dry red wine, garlic, chopped, onion, chopped, carrot, chopped, stalk celery, diced, dried fruit, chopped (optional), thyme, salt and pepper, chicken stock or 5 cups duck stock
    2 hour 20 min, 10 ingredients
  • Duck Legs in Green Olive Sauce with Cracklings and Pappardelle
    whole duck legs (thighs and drumsticks attached, about 3 ... and
    13 More
    whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley
    14 ingredients
  • Confit Duck Legs
    head garlic, left unpeeled, plus 4 large cloves, divided and
    8 More
    head garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat
    45 min, 9 ingredients
  • Roast Duck Legs With Red Wine Sauce
    chopped fresh rosemary, garlic cloves, duck legs and
    4 More
    chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly
    1 hour 20 min, 7 ingredients
  • Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    coriander seeds, fennel seeds, cumin seeds and
    13 More
    coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)
    16 ingredients
  • Confit Duck Leg Pozole
    confit duck leg and
    11 More
    confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips
    1 hour , 12 ingredients
  • 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai) 'Shepherd's Pie' with Asian Braised Duck (Ming Tsai)
    duck legs, rinsed and minced fermented black beans and
    14 More
    duck legs, rinsed and minced fermented black beans, garlic, chopped, minced ginger, onion, 1/4-inch dice, carrot, peeled and 1/4-inch dice, rib celery, 1/4-inch dice, sliced shiitakes, shaoxing wine, naturally brewed soy sauce, brown sugar, minced thyme, water , to cover duck, leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 oz butter, salt and pepper), canola oil for cooking, salt and black pepper, to taste
    2 hour 30 min, 16 ingredients
  • Red-Wine-Braised Duck Legs with Roasted Pears and Onions Red-Wine-Braised Duck Legs with Roasted Pears and Onions
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and
    16 More
    duck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets
    17 ingredients
  • Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai) Tea-Smoked Duck Legs with Mushroom and Orzo Ragout (Ming Tsai)
    duck legs, kosher salt and
    34 More
    duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper
    3 hour 15 min, 36 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Duck Leg Confit Hash Duck Leg Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    9 More
    confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley
    2 hour , 11 ingredients
  • Roasted Duck Legs and Potatoes (Nigella Lawson) Roasted Duck Legs and Potatoes (Nigella Lawson)
    duck legs and
    3 More
    duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper
    2 hour 15 min, 4 ingredients
  • Asian Style Cole Slaw Asian Style Cole Slaw
    sliced green cabbage (1/2 medium head ) and
    15 More
    sliced green cabbage (1/2 medium head ), sliced red cabbage, red bell pepper, diced, yellow bell pepper, diced, carrots, peeled and shredded, green onions, diced, chopped fresh cilantro, chopped roasted peanuts, rice vinegar, asian style sesame oil, vegetable oil, soy sauce, sugar, grated peeled fresh ginger, minced garlic, jalapeno pepper, seeded and finely chopped
    15 min, 16 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients




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