34 asian sticky Recipes

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

basmati rice or jasmine rice or other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

apricot preserves or 1/2 cup orange marmalade, rosemary, minced or 2 tsp dried rosemary, asian chili-garlic sauce, dijon mustard, brown sugar, chicken drummettes, balsamic vinegar

sesame seed oil, soy sauce, red peppers, black pepper, garlic powder, onion powder, garlic cloves, brown sugar, white sugar, tabasco sauce, salt, water, chicken drummettes

cooked white rice or 3 cups brown rice or 3 cups sticky rice, mushrooms, thinly sliced, green beans, trimmed and cut into bite size pieces, vegetable oil, carrot, peeled and julienned, red bell pepper, seeded and julienned, zucchini , julienned, mung bean sprouts, scallions , thinly sliced on the diagonal, sheet nori, 8 inch toasted and snipped into thin strips, asian chili sauce, dark sesame oil, salt, eggs

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

reduced-sodium soy sauce, dark brown sugar, garlic cloves, minced, asian sesame oil, bone-in 1/3- to 1/2-inch-thick flanken-style short ribs, butter lettuce leaves, red miso, sticky rice

pork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder

lamb ribs, crushed ginger, crushed garlic, star anise, crushed red chili, brown sugar, shaoxing wine, oyster sauce, chinese five spice powder

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

raw thai glutinous rice, skinless boneless chicken breasts, vegetable oil, minced scallion, fresh mint, coarsely chopped fresh cilantro, fresh lime juice, asian fish sauce, fresh asian chiles such as bird or thai, minced, accompaniments:sticky rice ; fresh mint, basil, and cilantro leaves; coarsely chopped tomato and english cucumber

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles