337912 asian provolone green onion sauce Recipes

green onions, chopped, butter, eggs, cream cheese, cubed, seasoned salt

green onions, sliced, butter, frozen bread dough, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, pepper, garlic salt , optional

fresh green beans, trimmed, green onions, diced, garlic cloves, minced, minced fresh ginger, sesame oil, roasted red sweet bell pepper, thinly sliced, oyster sauce, pepper, almonds, toasted (optional)

asian eggplants, green onion, finely chopped, soy sauce, rice vinegar, garlic, brown sugar, oil ( could be garlic, sesame etc ), cornstarch

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper

green onions, dry dill weed or 1 tbsp fresh dill weed, eggs, milk, oil, whole wheat flour, unbleached flour, baking powder, salt, sugar (optl), black pepper

green onions, cream cheese, room temperature, shaved sandwich meat in beef , ham, turkey and chicken flavors (the small store brand is great)

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

ground pork, garlic, minced, salt, soy sauce, oyster sauce, water, raw shrimp, peeled and deveined, cornstarch, in, water, eggs, slightly beaten, green onions, sliced thin

natural peanut butter, low-sodium soy sauce, rice wine vinegar, fresh lime juice, ground ginger, dark sesame oil, ginger, salt, linguine, carrot shredded, snow peas trimmed and halved crosswise, red bell pepper, green onions

ground pork, soy sauce, divided, shaoxing rice wine, divided, asian (toasted) sesame oil, divided, sugar, reduced-sodium chicken broth, bean thread (cellophane) noodles, vegetable oil, chopped green onions, divided, minced fresh ginger, minced garlic, asian chili paste, black bean sauce

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

russet potato, reduced-sodium chicken broth, fresh green beans (cut into about 1 inch segments), white sesame seeds, to taste ((or more ), green onion (chopped ), olive oil (more if needed), soy sauce

tomatoes, chopped and seeded, red onion, minced, avocado, peeled and chopped, jalapenos, seeded and chopped, red wine vinegar, fresh oregano, minced, salt, pepper, sugar, flour, sugar, baking powder, baking soda, salt, pepper, low-fat buttermilk, egg, beaten, green onion, chopped, provolone cheese, shredded , about 1 1/2 oz