6103 asian inspired back Recipes

lite coconut milk, tb soy sauce, tb curry powder, lean ground pork or beef, chopped scallions, minced leek, white and pale green part only, tb cornstarch, tb all-purpose flour, tb toasted sesame oil, tb finely chopped fresh ginger (+/- depending on tastes ), seeded and minced fresh chile pepper (+/-), salt, ground pepper, extra-virgin olive oil, head boston lettuce (red leaf lettuce is nice too), chopped fresh basil (thai basil if you can get it), tb freshly grated lemon zest (fresh is important)

pork back ribs, hoisin sauce, ketchup, honey, soy sauce, sesame oil, grated gingerroot, garlic cloves, chopped fine

baby back ribs, hoisin sauce, soy sauce, rice wine vinegar, sugar, ketchup, garlic, minced

pork baby back ribs, cut into serving-size pieces, brown sugar, reduced-sodium soy sauce, rice vinegar, sesame oil, minced fresh gingerroot, garlic cloves, minced, crushed red pepper flakes, cornstarch, cold water, sliced green onions and sesame seeds, optional

cucumbers, peeled and sliced thin, green pepper, diced, tomatoes, halved, red onions, diced, sesame oil, seasoned rice vinegar

dry white wine (or water or wine combination), shrimp, large, peeled and deveined, olive oil (or peanut oil), fresh lime juice, limes , grated zest, brown sugar, diced jalapenos or 1/2 tsp red pepper flakes, salt, papayas, ripe (or 2 mangos, or 1 cantaloupe), lettuce , torn, fresh mint leaves , torn, fresh basil leaves , torn

mandarin oranges, drained, mixed salad greens , of your choice, chow mein noodles, sliced almonds, cooked soybeans, pre-cooked sliced chicken breasts

olive oil, lemon juice , about 3 lemons, thyme, oregano, basil, shallots, finely chopped, boneless skinless chicken breasts, oyster sauce, uncooked long grain white rice, spinach , about 12 cups, bean sprouts, green onions, thinly sliced, stalks celery, chopped, red pepper, chopped, yellow pepper, chopped, raisins

yellow-fin tuna steak, frozen, toasted sesame oil, ponzu sauce, black sesame seeds, wasabi mayonnaise

mangoes or 1 large 1, cut into slivered pieces (see instructions), sugar, seasoned rice vinegar, jalapenos , cut into very thin slivers, chopped cilantro, shredded cabbage mix (pre-bagged works perfectly), red bell pepper , cut into slivered matchsticks, carrot , cut into slivered matchsticks

asparagus, washed and ends trimmed, shallot sliced finely, garlic , smashed and sliced finely, ginger, sliced finely, extra virgin olive oil, low salt soy sauce, ground ginger, garlic powder (to taste), red pepper plakes to taste, preheat oven (or toaster oven) to 350

sesame seeds, soft breadcrumbs, teriyaki sauce, white wine vinegar, minced fresh ginger, sugar, dried crushed red pepper, eggs, lightly beaten, salt, orange roughy fillets, cornstarch, vegetable oil, garnish: sliced green onions

low-sodium soy sauce, unsalted creamy peanut butter, light brown sugar, honey, minced peeled fresh ginger, sesame seeds, toasted, fresh lemon juice, dark sesame oil, freshly ground black pepper, onion powder, garlic clove, minced

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt

vegetable oil, chicken legs, or backs and wing tips cut into 2-inch pieces, unpeeled ginger, sliced thin and lightly smashed (about 1 inch), scallions , halved lengthwise and lightly smashed, boiling water, salt

pork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded