8 asian glazed pork chops Recipes

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice

generous tbsp tamarind paste, ground aleppo pepper (or other sweet dried chile like ancho), garlic cloves, asian fish sauce, sugar, dry white wine, water (or more ), cut pork chops, extra virgin olive oil

green onions, asian oyster sauce, dijon mustard, hoisin sauce, grated fresh ginger, chopped fresh garlic (or to taste), honey, soy sauce, pork chops (about 1-inch thick ), salt and pepper (optional)

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

racks pork spareribs, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce