316706 asian glazed loin chops Recipes

all-purpose flour, divided, ground mustard, garlic pepper seasoning, seasoning salt, boneless pork loin chops (1/2 inch thick ), vegetable oil, chicken broth

boneless pork loin chops (about 4) or 1 lb pork chop (about 4), lemon pepper seasoning, canola oil

vegetable oil, cut pork loin chops with bone (about 1 1/4 lb), salt & freshly ground black pepper, unsalted butter, garlic clove, minced, drained capers, fresh lemon juice, chopped chives

butter, butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry breadcrumbs, grated parmesan cheese

vegetable oil, pork loin chops (boneless or bone-in ), yellow onion, chopped medium, garlic cloves, finely chopped, oregano, green chili pepper , roasted, peeled and seeded (mild is fine), tomatoes, diced medium, water, salt

pork loin chops, butter, melted, egg, beaten, milk, ground black pepper, kentucky kernel seasoned flour

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

lean lamb loin chops (each chop should weigh about 4 oz), water, marsala, tomato paste, sliced fresh mushrooms, chopped onion

pork loin chops with bone (2 inches thick ), extra virgin olive oil, worcestershire sauce, cracked black pepper, chili powder, granulated garlic powder, kosher salt, ground cumin, ground cinnamon, mesquite wood chips

boneless pork loin chops, approx 1 inch thick, vegetable oil, granny smith apples, peeled, cored and sliced thin, pineapple tidbits , drained reserve juice, carrots, scraped and sliced, red jalapeno chile, chopped, salt and pepper, pineapple juice (add water to make 1 cup), chicken broth, dijon mustard, brown sugar, cornstarch, garnish with chopped cilantro

fresh mint leaves, pine nuts, grated parmesan cheese, fresh lemon juice, olive oil, red potatoes, about 7 medium, unpeeled, lamb loin chops , from midloin, each about 1 1/2-inch thick, salt, pepper, olive oil, butter, at room temperature, heavy cream, whole grain mustard, garlic cloves, crushed

pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)

pork loin chops , trimmed of excess fat, butter, salt, fresh ground black pepper, dried thyme or 1 tbsp fresh thyme leave, mushrooms, roughly chopped, lemon , juice of, plain flour, salt, pepper, creme fraiche

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

olive oil, brown sugar, chili paste, ground cumin, ground ginger, salt, pepper, boneless pork loin chops, 1-inch thick, mayonnaise, apricot preserves, fresh lemon juice, ground red pepper

pork loin chops, trimmed, light mayonnaise, lemon juice, cornmeal, whole wheat flour, plain breadcrumbs, salt, ground black pepper

thick lamb loin chops, garlic clove, cayenne pepper, paprika, ground cumin, lemon juice, salt & freshly ground black pepper, white potatoes, sweet potatoes, butter, chili flakes, spring onions, trimmed and chopped