2312 asian garlic sauces Recipes

cornstarch, rice wine vinegar, corn syrup, sugar, chili-garlic sauce, soy sauce, lemon juice, ground ginger, salt, garlic, minced (i use garlic powder)

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

ketchup, indonesian sweet soy sauce ( (kecap manis) #424831), rice wine vinegar, minced fresh ginger, chili paste with garlic

pineapple juice, teriyaki sauce, soy sauce, lemon juice, canned pineapple in juice, drained and chopped, white sugar, garlic powder, water

low sodium soy sauce, rice wine vinegar, sesame oil, chopped garlic, sesame seeds, green onion, chopped

peanut butter, water, soy sauce, rice vinegar, fresh lime juice, sesame oil, agave, ginger, minced, garlic cloves, minced, salt , to taste, red pepper flakes , to taste

soy sauce, rice wine vinegar, mirin, garlic clove, finely minced, thai chile, grated gingerroot, sugar , about

rice vinegar, fish sauce, garlic cloves, tamarind paste, thai chiles, palm sugar, canola oil

soy sauce (if possible find a sweet called ketjap, it s in the dutch section of the grocery stores), water, pineapple juice (or i ve purchase the pineapple or orange canned juice), sugar, ginger, garlic (or use 2 cloves fresh )

creamy peanut butter, coconut milk, water, lemon juice, sea salt, garlic powder, five-spice powder

salmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows

ground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

sesame oil, onion, finely chopped (about 3/4 cup), cider vinegar, ketchup, lightly packed light brown sugar, low-sodium soy sauce, hot chili sauce with garlic (such as a taste of thai), dry sherry, ground ginger

corn starch, palm or brown sugar, crushed red pepper (1/8 tsp for those who like it less spicy), corn syrup, light soy sauce, white shoyu (can substitute soy sauce), sherry or marsala, sesame oil, rice vinegar, minced ginger jarred, or fresh, minced garlic (or more to taste) fresh prefered, scallions thinly sliced

hoisin sauce, grated orange rind, fresh orange juice, rice vinegar, grated fresh ginger, garlic chili sauce, sesame oil, sesame seeds, toasted

rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)

rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)