70649 asian flavored seared beans Recipes

ground sirloin or 2 boneless skinless chicken breasts, thinly sliced, oriental flavor instant ramen noodles, fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables, ground ginger, sliced green onions, water

olive oil, sugar, rice vinegar, salt, pepper, sesame seed oil, ramen noodles (shrimp flavored), green onion, chopped, almonds, sesame seeds, head napa cabbage, shredded

ground beef, ramen noodles , oriental-flavor, frozen mixed vegetables, ground ginger, green onions, thinly sliced

coleslaw, ramen noodles , oriental flavor, scallions, sliced almonds, sesame seeds, canola oil, apple cider vinegar, sugar, ramen seasoning, pepper, sesame oil

beef-flavor ramen noodles, coleslaw mix, sliced almonds, toasted, sunflower seeds (only the kernels), green onions, chopped (optional), sugar, canola oil, white vinegar

chicken breasts, cut into bite-size pieces, olive oil, toasted sesame oil, mayonnaise (best foods , hellmann s, or vegenaise), plain low-fat yogurt (see note #2 below ), garlic clove, minced , to taste, cider vinegar, soy sauce, lemon juice , to taste, fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles

chicken-flavored ramen noodles, frozen broccoli , carrots and water chestnuts, vegetable oil, boneless skinless chicken breast , cut into thin strips, stir-fry sauce

ramen noodles , chicken flavor, cabbage, shredded fine, carrots, shredded fine, almonds, toasted, sunflower seeds , roasted (if you can tsp find them use peanuts instead), green onions, sliced, sugar, vegetable oil, white vinegar

green beans, peanut oil, soy sauce, sesame oil, rice vinegar, garlic clove, crushed, toasted sesame seeds

boneless chicken tenders, seasoned rice vinegar (i prefer the roasted garlic flavor), green onions, minced, gingerroot (1 to 1 1/2 inch, minced ), soy sauce, plain breadcrumbs (or substitute panko crumbs for a more crispy exterior), vegetable oil, salt and pepper, chinese five spice powder (optional)

precooked frozen meatballs, water, orange juice, honey, honey-flavored barbecue sauce, lemon juice, soy sauce, sake, mirin, sugar, cornstarch

fresh green beans, soy sauce, vegetable oil, vinegar, sesame oil, garlic clove, minced

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

salmon fillets, brown sugar, butter, dijon mustard, olive oil, grated ginger, soy sauce

garlic cloves, chopped, cm piece fresh ginger, peeled, red chilies, roughly chopped, stalk lemongrass , bruised, green onions, roughly chopped, coriander leaves, pork mince, egg, lightly beaten, olive oil flavored cooking spray, lebanese cucumbers, steamed jasmine rice , and, sweet chili sauce, to serve

softened unsalted butter, minced or grated fresh ginger, minced or pressed medium garlic clove (about 1 tsp), five-spice powder

rib eye steaks, 1/2 inch thick, salt, fresh ground pepper, oyster sauce (lee kum kee brand), sesame oil

oil, cider vinegar, sugar, salt, pepper, chicken-flavored ramen noodles, sunflower seeds, toasted sliced almonds, green onions, coleslaw