465 asian black garlic sauce Recipes

panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice

shredded green cabbage, shredded red cabbage, shredded napa cabbage, green onion, sliced, red bell pepper, chopped small, carrots, shredded, kosher salt, fresh ground black pepper, rice wine vinegar, fresh lime juice (to taste), chili-garlic sauce, honey, minced fresh ginger, peeled, minced garlic, fresh basil, chopped, fresh mint leaves, chopped, fresh cilantro leaves, chopped, black pepper, toasted sesame seeds, ground coriander, kosher salt, toasted sesame oil, peanut oil (or corn oil)

cooked boneless, skinless chicken breast halves, shredded, head cabbage, finely shredded, corn kernels, chopped fresh cilantro, green onions, chopped, sliced almonds, mayonnaise, rice wine vinegar, lemon juice, white sugar, ground black pepper, salt, chile-garlic sauce (such as sriracha), paprika, red pepper flakes, minced garlic, sesame oil, honey, ground ginger, dinner rolls

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper flakes (or to taste), water, frozen stir fry vegetables , with pea-pods thawed, black bean sauce (with garlic), sliced mushrooms, chopped cashew nuts (toasted )

sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper or to taste, water, mixed stir-fry vegetables, rinsed , or 1 1/2 cups frozen mixed stir-fry vegetables, thawed, black bean-garlic sauce (see ingredient note)

peanut oil, chopped onion, chopped red bell pepper, minced garlic, minced ginger, hot chili peppers, finely chopped or 2 tsp asian chili sauce, fermented black beans, mirin, light soy sauce, brown sugar (optional), chicken stock or 1/3 cup vegetable stock, cornstarch, fat-free key lime yogurt

green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

bulgur wheat, boiling water, rice wine vinegar, sugar, kosher salt and freshly ground black pepper, seedless cucumber, sliced 1/8-inch thick , 1 cup, red onion, thinly sliced, plain low-fat yogurt, chili garlic sauce, lean ground turkey, hoisin sauce, scallions, chopped, grated ginger, garlic, grated, chopped cilantro, plus 1/4 cup whole leaves, vegetable oil, whole wheat hamburger rolls

soy sauce, mirin, water, sesame oil, dried chili peppers, chopped fresh lemongrass, grated fresh ginger, garlic , smashed, chopped green onion, sesame seeds, flank steak , cut into 1/2-inch thick slices against the grain, olive oil , plus 3 tablespoons, chinese black bean sauce, green pepper, stemmed, cored , and julienned, yellow pepper, stemmed, cored , and julienned, red pepper, stemmed, cored , and julienned, crushed garlic, in the skin, i pack dry chinese curly egg noodles , boiled according to the package directions, bok choy cut into 1/2-inch slices

boneless pork loin, head cabbage, onion, peanut oil, black bean sauce, garlic and red chile paste

granulated sugar, fresh lime juice, sliced green onion, asian fish sauce, asian garlic sauce (sriracha), ground chuck (80% lean), sliced green onion, chopped fresh mint or 1 tbsp cilantro, chopped thai red chili peppers or 1 tbsp jalapeno, asian fish sauce, sugar, kosher salt, fresh ground black pepper, thai basil, wooden skewers , soaked in water for at least 30 minutes

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce

raw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving