46736 asian apricot glazed pork Recipes
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pork loin roast, dried rosemary, seasoned pepper and11 Morepork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice12 min, 14 ingredients
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hoisin sauce, fresh lime juice (about 2 limes) and9 Morehoisin sauce, fresh lime juice (about 2 limes), coarsely chopped roasted unsalted peanuts, roughly chopped fresh mint, roughly chopped fresh cilantro, minced jalapenos (or other chile peppers of your choice), peeled and minced fresh ginger, chopped scallion , both white and green parts, kosher salt, freshly cracked black pepper, pork loin chops30 min, 11 ingredients
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Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)mango chutney, dark rum, cinnamon, ground allspice, salt and1 Moremango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin30 min, 6 ingredients
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Balsamic Glazed Pork Chops -With Arugula Basil Pilafcold unsalted butter and13 Morecold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded40 min, 14 ingredients
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Bourbon-Mustard Glazed Pork Chopsolive oil, pork chops, about 1 1/2 inches thick and6 Moreolive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)40 min, 8 ingredients
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Crock Pot Glazed Pork Roast With Carrots and Cornboneless pork shoulder, baby carrots, barbecue sauce and6 Moreboneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn23 min, 9 ingredients
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Honey-Glazed Pork Tenderloin with Wilted Greensred wine vinegar, honey, dijon-style mustard, olive oil and5 Morered wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)33 min, 9 ingredients
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