319414 asian apricot glazed chops Recipes

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, orange marmalade, orange juice, ground cinnamon, ground nutmeg

apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

chopped fresh apricots, cn (16oz) apricots, drained and chopped, chopped onion, apricot preserves, md tomato, chopped, tb chopped fresh cilantro, ts finely chopped gingerroot, ts cinnamon

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce