92454 asiago cakes topped lime Recipes

lemon cake mix, lime flavored jell-o mix, eggs, vegetable oil, fresh orange juice, fresh lime juice, sugar

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

lime-flavored gelatin mix (such as jell-o), lemon-flavored gelatin mix (such as jell-o), boiling water, premium tequila, triple sec, brandy-based orange liqueur (such as grand marnier), sweetened lime juice, sparkling water, lime , zested, margarita salt , or as needed

lime wedge for coating rims of glasses, kosher salt for coating rims of glasses, ice cubes, grand marnier, premium, aged , anejo tequila, fresh lime juice, garnish: 4 lime wedges

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, lemon gelatin, cool whip, thawed

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

fresh lime juice , plus 1 tsp lime zest, sugar, store-bought angel food cake, strawberries, hulled and sliced, fresh pineapple , cut into 1/2-inch pieces

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

all purpose flour, whole almonds, toasted, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cold water, fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s),chopped, grated lime peel, sugar, sour cream, basket strawberries, hulled, sliced, seedless strawberry jam

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

lime cordial , i use schweppes, lime juice, fresh squeezed, cream, bitters, soda water, to taste and top up

lime wedges, coarse salt, fresh lime juice , about 1 large lime, silver 100 percent agave tequila, orange liqueur, coarsely cracked ice cubes

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.