20006 asia style drumsticks Recipes

chicken drumsticks, ketchup, ponzu sauce, maple syrup, dried oregano, sesame oil, ginger, grated, sesame seeds, garlic cloves, crushed, five-spice powder, green bell peppers, red bell pepper, chili flakes, cornstarch, water , for slurry

butter, minced garlic, chicken drumsticks, salt, ground black pepper, butter, onion, sliced, honey, soy sauce, ground ginger, water, lemon, thinly sliced, cornstarch, water, peach, peeled and sliced

methi seeds (fenugreek), mustard seeds, dry chili peppers, pickle powder (any brand ), tamarind pulp, vinegar, vegetable drumsticks, whole garlic, salt, cooking oil, gingelly oil

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

chicken drumsticks, swanson chicken stock, dijon-style mustard, italian-seasoned dry bread crumbs

nonstick vegetable oil spray, mayonnaise, coarse-grained mustard, worcestershire sauce, dry italian-style breadcrumbs, chopped green onion tops, chicken drumsticks (about 1 lb)

plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish

dijon-style mustard, dry mustard, honey, light cream, vegetable oil, chicken drumsticks (2 lb.)

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

bottled red wine vinegar dressing, dijon mustard, dried oregano, dried rosemary, crumbled, dried thyme, drumsticks (about 24), garlic , crushed in press

drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed

drumsticks, vegetable oil, chili powder, garlic powder, salt and freshly ground black pepper, unsalted butter, melted, hot sauce, bbq sauce

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

grape tomatoes, sugar, fresh thyme, plus 2 tsp chopped leaves, kosher salt and freshly ground pepper, juice of 1 lemon, honey mustard, worcestershire sauce, all-purpose flour, skin-on chicken drumsticks (about 2 1/2 lb), unsalted butter, biscuits , for serving

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric

chicken drumsticks, skinless (applied deep cit in it), vinegar, salt , as required, black pepper, powder, sugar, egg (separate white), soya sauce, honey, flour (already mixed chicken cube), white pepper powder, oil, -as required (for frying )

vegetable oil, baking mix (recommend bisquick or krustez), cayenne pepper, paprika, seasoning salt (use only if creole seasoning has no salt), garlic powder, black pepper, chicken drumsticks, thawed

chicken drumsticks ( about 4 lb), chicken broth, dijon-style mustard, italian-seasoned bread crumbs