111945 ashley whole wheat bread Recipes

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

buttermilk, water, butter, maple syrup, grated orange peel, salt, whole wheat flour, bread flour or 4 cups all-purpose flour, active dry yeast, vital wheat gluten (optional), flax seed, sesame seeds

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

proofed sourdough starter, salt, sugar, warm milk, butter, melted, whole wheat flour, white bread flour

water, butter or 1 1/2 tbsp vegetable oil, honey, egg, vanilla, whole wheat flour, white bread flour, banana, sliced thinly, poppy seeds, salt, yeast

warm temperature water, whole wheat flour, all-purpose flour or 1 cup bread flour, salt, margarine or 4 tbsp butter, granulated sugar, gluten powder, instant potato flakes, active dry yeast

water, butter, honey, sesame seeds, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, dry yeast

water, whole wheat flour (upto 5 cup), oats, gluten flour, oil, honey, instant yeast, salt, wheat germ, wheat bran, toasted crushed almonds (or your choice of nuts)

water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

warm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)

warm water, honey, buttermilk powder, whole wheat flour, quick rise teast, whole wheat flour, salt, butter

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

water, whole wheat flour, bread flour, salt, butter, honey, yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt