1778 asada arrachera con ajo limon parrilla Recipes

fresh flat leaf parsley, chopped, olive oil, fresh lime juice, white vinegar, garlic cloves, chopped, shallot, chopped, salt (i use lemon , sal con limon), black pepper or 1/2 tsp white pepper, crushed red pepper flakes (optional)

turkey hot dogs (i ve found the only ones i like for this are louis rich), limes, fruit seasoning (tajin, chile con limon)

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

pork chops (thick cut ), adobo seasoning, orange juice (freshly squeezed from three oranges), lemon juice (freshly squeezed from 1 lemon), apple cider vinegar, garlic cloves (smashed)

bolillos rolls, flank steaks, thinly sliced, rosarita zesty fat free refried beans with jalapeno, lettuce, finely chopped, sharp cheddar cheese, shredded (optional), hot sauce (optional), tomatoes, diced, yellow onions, finely minced, jalapenos, minced, lime , juice of, cilantro, finely minced, olive oil, garlic clove, minced, sea salt, fresh cracked black pepper, avocados, yellow onion, finely minced, a jalapeno, minced, cilantro, minced, garlic clove, minced, lime , juice of, sea salt, pepper, fresh cracked

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

trimmed beef skirt steak, lime juice, minced jalapenos en escabeche, minced garlic cloves, salt, onions; sliced into rings, peanut oil, warmed flour tortillas

skirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in.-thick slices, vegetable-oil spray, flour tortillas (8 in. each), warmed, lime wedges

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated

jalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil

cucumbers, peeled and chopped (reserve about a 1/4 cup), lime juice, jalapeno , finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward), sugar, salt, zest of two lime

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving