102053 asa ransom cinnamon swirl breakfast cake Recipes

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

light brown sugar, chopped pecans, toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, garnish: cinnamon sticks

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

butter, flour, brown sugar, cinnamon, butter, cream cheese, sugar, eggs, vanilla, milk, baking powder, salt, baking soda, flour

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

cinnamon swirl coffee cake mix, egg, shortening, ground nutmeg, ground black pepper

white cake mix or 1 (18 1/4 oz) box yellow cake mix, eggs, water, oil, cherry pie filling

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

all-purpose flour (2.1 oz.), light brown sugar, ground cinnamon, salt, unsalted butter, melted, all-purpose flour (8.5 oz.), cake flour (2 oz.), baking powder, baking soda, salt, ground cardamom, unsalted butter, softened, sugar (14 oz.), eggs, vanilla extract, grated orange zest, buttermilk, powdered sugar , for dusting

cake, flour, sugar, baking powder, baking soda, sour cream, eggs, vanilla, cinnamon swirl, brown sugar, cinnamon, streusel, sugar, butter, softened to room temp, flour

yellow cake mix, instant pistachio pudding mix, eggs beaten, vanilla extract, water, oil, sugar, cinnamon, chopped walnuts