54 arugula white pasta Recipes

  • Orecchiette with Roasted Peppers, Arugula, and Tomatoes
    orange bell pepper, yellow bell pepper and
    12 More
    orange bell pepper, yellow bell pepper, uncooked orecchiette pasta, olive oil, minced garlic, divided, tomatoes, halved, champagne or white wine vinegar, olive oil, sugar, salt, dried herbes de provence, freshly ground black pepper, loosely packed arugula, shaved fresh parmesan cheese
    14 ingredients
  • Refrigerator Pasta
    farfalle pasta, red pepper, carrots, mushrooms and
    15 More
    farfalle pasta, red pepper, carrots, mushrooms, white asparagus, frozen peas, grape tomatoes, hot italian sausage, arugula, shallot, garlic cloves, chicken broth, light cream, white wine, all purpose greek seasoning, salt, pepper, olive oil, parmigiano-reggiano cheese
    40 min, 19 ingredients
  • Lemon Coconut Thai-Inspired Pasta
    spaghetti, coconut milk, dry white wine, fresh lemon juice and
    14 More
    spaghetti, coconut milk, dry white wine, fresh lemon juice, olive oil, garlic, minced, or more to taste, white sugar (optional), salt, red pepper flakes, ground black pepper, cooked shredded chicken, roma (plum) tomatoes, diced, bean sprouts, chopped fresh basil, chopped fresh parsley, green onions, chopped, arugula, lemon , zested
    45 min, 18 ingredients
  • Chicken and Tomato Stew with Arugula and Cannellini
    lemon juice, sherry vinegar, white wine, red pepper flakes and
    15 More
    lemon juice, sherry vinegar, white wine, red pepper flakes, ground black pepper, salt, skinless, boneless chicken breast halves - cubed, dried penne pasta, extra virgin olive oil, divided, garlic, chopped, white wine, sherry vinegar, diced tomatoes, cannellini beans, rinsed and drained, torn fresh basil, torn arugula leaves, red pepper flakes, salt and freshly ground black pepper to taste, freshly grated romano cheese
    50 min, 19 ingredients
  • Prosciutto and Melon Pasta Salad
    uncooked legume-based farfalle pasta (such as barilla plu... and
    14 More
    uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese
    15 ingredients
  • Fusilli with Shrimp and Arugula (Giada De Laurentiis) Fusilli with Shrimp and Arugula (Giada De Laurentiis)
    olive oil, chopped shallots, minced garlic and
    5 More
    olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2
    40 min, 8 ingredients
  • Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
    orecchiette or small pasta shells (about 1/2 lb) and
    7 More
    orecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces
    8 ingredients
  • Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens) Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
    kosher salt to taste, plus 1 1/2 tsp and
    11 More
    kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)
    48 min, 12 ingredients
  • Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis) Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis)
    kosher salt, orzo pasta, extra-virgin olive oil and
    10 More
    kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula
    45 min, 13 ingredients
  • Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis) Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis)
    fusilli pasta, extra-virgin olive oil, shallots, minced and
    12 More
    fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved
    20 min, 15 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients
  • Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray) Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)
    salt, penne rigate, grape tomatoes and
    11 More
    salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula
    58 min, 14 ingredients
  • Tuscan-Style Pasta With Cannellini Tuscan-Style Pasta With Cannellini
    ziti pasta or 1 lb penne pasta, extra virgin olive oil and
    7 More
    ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced
    25 min, 9 ingredients
  • Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce
    gemelli pasta or 1 lb other short cut pasta, salt and
    17 More
    gemelli pasta or 1 lb other short cut pasta, salt, ground veal, egg, garlic cloves, finely chopped, sage leaves, finely chopped , a couple of tbsp, breadcrumbs , a couple of handfuls, grated parmigiano-reggiano cheese, freshly grated nutmeg , eyeball it, ground black pepper, extra virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or 3 -4 cups baby spinach, cleaned and trimmed
    25 min, 19 ingredients
  • Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce (Rachael Ray) Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce (Rachael Ray)
    gemelli pasta or other short cut pasta, salt, ground veal and
    16 More
    gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed
    40 min, 19 ingredients
  • Angel Hair Pasta with Lobster Angel Hair Pasta with Lobster
    lobster tails (8 to 10 oz each), garlic cloves, minced and
    10 More
    lobster tails (8 to 10 oz each), garlic cloves, minced, olive oil, white wine or chicken broth, tomato puree, salt, pepper, uncooked angel hair pasta, fresh arugula or baby spinach, coarsely chopped, lemon juice, grated lemon peel, shredded romano or parmesan cheese, optional
    25 min, 12 ingredients
  • BLT Pasta Salad With Blue Cheese BLT Pasta Salad With Blue Cheese
    bow tie pasta, cooked, rinsed and drained and
    10 More
    bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese
    18 min, 11 ingredients
  • Spicy Shrimp and Artichoke Pasta Spicy Shrimp and Artichoke Pasta
    uncooked fettuccine, olive oil and
    11 More
    uncooked fettuccine, olive oil, shrimp, peeled and deveined, frozen artichoke hearts, thawed and squeezed dry, garlic cloves, minced, dry white wine, sliced pimiento, drained, dried oregano, crushed red pepper, salt, freshly ground black pepper, trimmed arugula, crumbled feta cheese
    19 min, 13 ingredients




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