33 arugula pecorino salad Recipes
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- arugula
- pecorino
- salad
- and romano
- with fennel oranges and romano
- roasted onion rocket
- roasted
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- michael chiarello raw corn and romano
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water and11 Morewater, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.2 hour 30 min, 12 ingredients
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sliced seeded watermelon, sliced seeded honeydew melon and11 Moresliced seeded watermelon, sliced seeded honeydew melon, very thinly vertically sliced red onion, serrano pepper, very thinly sliced, ripe nectarines, pitted and sliced, kosher salt, fresh lemon juice, olive oil, honey, arugula, torn fresh mint leaves, prosciutto, very thinly sliced, pecorino romano cheese, shaved13 ingredients
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kosher salt, sugar snap pea, stem ends and strings removed and10 Morekosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste24 min, 12 ingredients
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flank steak, trimmed, extra-virgin olive oil, divided and11 Moreflank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad13 ingredients
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Egg White Frittata With Leeksbutter, olive oil, olive oil and8 Morebutter, olive oil, olive oil, leek, rinsed well and sliced thin (white part only ), fresh thyme leave, kosher salt & freshly ground black pepper, egg whites, uncooked, pecorino cheese, grated, baby arugula (or 1/2 cup other salad green), mizuna (or 1/4 cup other salad green), lemon15 min, 11 ingredients
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Flatbread Salad Pizza (Aida Mollenkamp)sherry vinegar, roasted garlic cloves, honey, table salt and5 Moresherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces5 min, 9 ingredients
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Brussels Sprout-Leaf Salad (Giada De Laurentiis)extra-virgin olive oil and7 Moreextra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano26 min, 8 ingredients
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Super Tuscan Burgers and Potato Salad With Capers and Celerywaxy potatoes, coarse salt, ground pork, ground veal and15 Morewaxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar40 min, 19 ingredients
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Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)waxy potatoes, quartered or halved , depending on size and18 Morewaxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar40 min, 19 ingredients
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