12103 arugula pears pistachios Recipes

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

arugula, baby spinach, vertically sliced red onion, fresh lemon juice, dijon mustard, honey, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, pitted halved fresh rainier cherries, crumbled goat cheese (about 1/4 cup), salted dry-roasted pistachios

strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips

halved fresh strawberries, divided, balsamic vinegar, canola oil, honey, salt, log (4 oz) fresh goat cheese, chopped pistachios, fresh arugula or baby spinach, fresh blackberries, fresh blueberries, julienned peeled jicama

salted roasted pistachios, coarsely chopped onion , plus 4 onion slices (1/4 in. thick), egg white, whisked to blend, ground lamb, ground beef, baharat* (arabic spice blend ), black pepper, aleppo pepper*, divided, kosher salt, pear tomatoes (any color ), mayonnaise, lemon juice, olive oil, hamburger buns, split, butter lettuce leaves

freshly squeezed grapefruit juice, freshly squeezed orange juice, extra virgin olive oil, salt to taste, arugula - rinsed, dried and torn, pear, cored and sliced, red bell pepper, thinly sliced

firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms

cubes panettone (about 6 oz), fresh cranberries (thawed if frozen ), red seedless grapes, bartlett pears, cut into 8ths and cored, plums, cut into 8ths and pitted, butter, melted, lemon juice , plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested, sugar, orange blossom honey, canola oil, heavy cream, salt, pepper, arugula greens

pears, minced fresh mint, mandarin oranges, drained, frozen unsweetened strawberries, thawed, sugar, chopped pistachios

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

bartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper

pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced

light mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, coarsely chopped bartlett pear (about 2 pears), seedless red grapes, chopped walnuts, arugula leaves or mixed greens (optional)

butter, sugar, walnuts, sherry wine vinegar, nashi pear, cored, quartered and finely sliced, arugula (rocket), extra virgin olive oil, cracked pepper, blue cheese, crumbled (such as castello)

pitted oil-cured olives , such as nicoise (about 36), water, garlic clove, fresh basil leaf, sherry wine vinegar, ground cumin, white beans, rinsed and drained, red pear tomatoes or 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, halved, red onion, thinly sliced, arugula, trimmed and washed (about 6 oz)

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine