40016 arugula mozzarella arborio risotto grilled Recipes

  • Risotto with Butternut Squash, Leeks, and Basil
    olive oil, divided and
    7 More
    olive oil, divided, cubes peeled butternut squash (from 21/4 lb squash), wide slices leeks (white and pale green parts only), chopped fresh thyme, arborio rice, more) vegetable broth, chopped fresh basil, freshly grated parmesan cheese plus additional (for serving)
    1 hour , 8 ingredients
  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Risotto con Parmigiano-Reggiano
    canned low-salt chicken broth, butter, chopped onion and
    4 More
    canned low-salt chicken broth, butter, chopped onion, arborio rice, grated parmesan cheese, chopped fresh italian parsley, shaved parmesan cheese
    7 ingredients
  • Risotto with Squash and Pancetta
    canned low-salt chicken broth, dry white wine, olive oil and
    7 More
    canned low-salt chicken broth, dry white wine, olive oil, pancetta, coarsely chopped, peeled butternut squash (about 18 oz), chopped onion, arborio rice, butter, room temperature, grated parmesan, grated parmesan
    10 ingredients
  • Risotto Primavera
    carrot, peeled, olive oil and
    14 More
    carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese
    16 ingredients
  • Risotto with Butternut Squash and Leeks
    butternut squash (about 2 lb), peeled, seeded , cut into ... and
    8 More
    butternut squash (about 2 lb), peeled, seeded , cut into 1/2-inch pieces, olive oil, chicken stock or canned low-salt chicken broth, leeks (white and pale green parts only), thinly sliced (about 3 cups), arborio rice or medium-grain rice, dry white wine, whipping cream, grated parmesan cheese, chopped fresh sage
    9 ingredients
  • Risotto with Radicchio
    chicken stock or canned low-salt chicken broth and
    10 More
    chicken stock or canned low-salt chicken broth, extra-virgin olive oil, chopped onion, arborio rice (about 10 oz), dry white wine, chopped radicchio, freshly grated parmesan cheese, half and half, chopped italian parsley, chopped fresh thyme, freshly grated parmesan cheese
    11 ingredients
  • Risotto Primavera
    lemon, halved, artichokes, slender asparagus and
    10 More
    lemon, halved, artichokes, slender asparagus, low-salt chicken broth, olive oil, onion, chopped, arborio rice, sliced prosciutto, chopped, frozen peas, thawed, green onions, chopped, fresh basil (1/2 cup), trimmed, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), parmesan cheese
    13 ingredients
  • Risotto with Asparagus and Morel Ragoût
    dried morel mushrooms (1 cup) or 1/4 lb fresh and
    15 More
    dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives
    1 hour , 16 ingredients
  • Risotto with Peas and Prosciutto
    low-sodium chicken broth, chopped onion, unsalted butter and
    7 More
    low-sodium chicken broth, chopped onion, unsalted butter, arborio rice (12 oz), dry white wine, frozen baby peas, thawed, oounces thinly sliced prosciutto , cut crosswise into 1/4-inch-wide strips, grated fresh lemon zest, grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley
    35 min, 10 ingredients
  • Risotto Milanese
    chicken broth, water, onion, unsalted butter, arborio rice and
    2 More
    chicken broth, water, onion, unsalted butter, arborio rice, freshly grated parmesan, crumbled saffron threads
    7 ingredients
  • Risotto with Turnips and Bacon
    bacon slices, onion and
    4 More
    bacon slices, onion, turnips (preferably with greens; about 1/2 lb total ), chicken broth, arborio rice, garnish: freshly grated parmesan
    6 ingredients
  • Risotto with Giblets
    assorted chicken giblets (gizzards, hearts, and livers) and
    10 More
    assorted chicken giblets (gizzards, hearts, and livers), olive oil , plus oil for sauteing livers (optional), onions, diced, carrots, peeled and diced, celery stalks, diced, garlic, minced, dry red or white wine, chicken broth, arborio rice, salt and freshly ground black pepper to taste, peeled, seeded, and diced plum tomatoes (fresh or canned )
    11 ingredients
  • Risotto with Amarone and Caramelized Radicchio Risotto with Amarone and Caramelized Radicchio
    butter, divided, extra-virgin olive oil, minced onion and
    5 More
    butter, divided, extra-virgin olive oil, minced onion, heads of radicchio, halved, cored , cut into 1/3-inch strips, arborio rice or medium-grain white rice (about 13 oz), amarone or other dry red wine, low-salt chicken broth, freshly grated parmesan cheese
    45 min, 8 ingredients
  • Risotto with Chicken Livers, Sherry and Truffle Oil Risotto with Chicken Livers, Sherry and Truffle Oil
    low-salt chicken broth, water, olive oil and
    7 More
    low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil
    10 ingredients
  • Risotto with Radicchio and Tomatoes Risotto with Radicchio and Tomatoes
    water, arborio rice, olive oil, garlic clove, chopped and
    5 More
    water, arborio rice, olive oil, garlic clove, chopped, radicchio head, shredded, italian plum tomatoes, drained, chopped , juices reserved, whipping cream, chicken stock or canned broth, freshly grated parmesan cheese
    9 ingredients
  • Risotto with Chicken and Beet Greens Stalker Risotto with Chicken and Beet Greens Stalker
    chicken broth, water and
    9 More
    chicken broth, water, beet stems and greens (from about 6 beets), stems trimmed and leaves washed well, onion, chopped, olive oil, whole skinless boneless chicken breasts (about 1 lb total ), cut into 1-inch pieces, arborio rice, dry white wine, red-wine vinegar, freshly grated parmesan (about 1 1/2 oz), freshly ground black pepper to taste
    11 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients




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