118610 arugula mounted grilled lemon vinegrette Recipes

boneless chicken breasts, oil, lemon juice, garlic, minced, lemon pepper seasoning

chopped fresh basil, dijon mustard, honey, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced and divided, firm tofu or 1 lb extra , drained, chopped pitted kalamata olive, reduced-fat sour cream, light mayonnaise, hamburger buns, tomatoes, trimmed watercress

fresh lemon juice, olive oil, fresh rosemary (can use up to 1.5 tsp) or 1 1/2 tsp dried rosemary (can use up to 1.5 tsp), garlic clove, minced, lemon zest, grated, boneless lamb chops, cut into 1-inch cubes

chicken breasts (skinless, boneless ), lemon-herb marinade (can be your favourite brand, or recipezaar recipe id #19813), pre-packaged mixed salad greens, rinsed and patted dry, avocado, peeled and diced, mushrooms, cleaned and sliced, pine nuts, blue cheese, crumbled (optional), lemon vinaigrette (i recommend bergy s vinaigrette, recipe id # 16611)

fresh lemon juice, olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges

chicken, cut in parts, light corn syrup, grated lemon , rind of, lemon juice, corn oil, fine-chopped onion, dried tarragon or 1 tbsp fresh tarragon, salt, pepper

white wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice

sun-dried tomato dressing (i use kraft sun-dried tomato with oregano), lemon juice, cod fish fillets (1 lb.), lemons, asparagus, trimmed

fresh lemon juice, olive oil, salt, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh bay leaves, lemons, each cut into 8 wedges

oil , olive, anise extract or 2 tsp pernod, lemon juice, shallots, finely chopped, fennel seed, crushed, lemon peel, grated, pepper, black, cracked, salt , kosher, corsa, pork

butter, fresh lemon juice, grated lemon peel, chopped chives, chopped fresh tarragon or 1 tsp dried tarragon, live lobsters , each about 1 1/2 lb

uncooked instant rice, reduced-sodium chicken broth (from 32-oz carton ), matchstick-cut carrot (from 10-oz bag), salmon fillets, lemon-pepper seasoning, chopped fresh chives, lemon , cut into 1/4-inch slices

cinnamon sticks, broken in pieces, fresh bay leaf , torn, black peppercorns, cardamom pods, seeds of, lemons , juice of, chili powder, cumin seed, boneless skinless chicken breasts, gingerroot, finely chopped, garlic clove, finely chopped, onions, chopped, low-fat plain yogurt, salt, lemon slice, to garnish, wild rice, to serve

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves (1/2 tsp dried ), boneless chicken breasts, halved and skin removed

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows

red potatoes, halved, olive oil, divided, grated lemon rind, lemon juice, garlic cloves, pressed, salt, coarsely ground pepper, chopped fresh parsley, vegetable cooking spray

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows