155629 arugula fennel and preserved lemon salad Recipes
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fennel bulb, trimmed and diced, mandarin orange segments and3 Morefennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste10 min, 5 ingredients -
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fennel bulb (or 2 medium bulbs), sugar, lemon juice and5 Morefennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots1 hour 20 min, 8 ingredients -
lemons, cut into 8 wedges each, kosher salt, lemon juice and1 Morelemons, cut into 8 wedges each, kosher salt, lemon juice, olive oil15 min, 4 ingredients -
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lemons, rock salt, lemon juice, black peppercorns and2 Morelemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra10 min, 6 ingredients -
lemons, salt (i would use kosher) and6 Morelemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed720 hour , 8 ingredients -
lemons , scrubbed very clean, kosher salt , more if needed and2 Morelemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar505 hour , 4 ingredients -
lemons , small, lemon juice , about 6 lemons, cold water and2 Morelemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt30 min, 5 ingredients -
lemons , scrubbed and dried, kosher salt and1 Morelemons , scrubbed and dried, kosher salt, fresh lemon juice3 ingredients -
lemons, kosher sea salt, dried crushed red pepper and2 Morelemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice20 min, 5 ingredients -
Fennel and Walnut Salad
fennel bulbs, trimmed, sliced, extra-virgin olive oil and2 Morefennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts4 ingredients -
Fennel and Parsley Salad
fennel bulbs, trimmed and thinly sliced, flat leaf parsley and5 Morefennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper15 min, 7 ingredients
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Fennel and Citrus Salad
fennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel and Citrus Salad
fennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Preserved Lemons
lemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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