80422 arugula bacon dates parmesan Recipes

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

bacon, coarsely chopped, onion, chopped, dry penne pasta, olive oil, grated parmesan cheese

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

bacon , slices cut crosswise into 1/4-inch strips, eggs, light cream, grated parmesan cheese, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (optional), olive oil, butter, cauliflower, cut into small florets, salt, roasted garlic cloves

whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

whole milk, heavy cream, eggs, bacon, shallot, finely chopped, garlic cloves, chopped, baby arugula (6 1/2 cups) or 7 oz baby spinach (6 1/2 cups), cubed country bread (1-inch, 1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

ripe pears , bartlett, lemon juice, hazelnut oil or 3 tbsp walnut oil, arugula, parmesan cheese, fresh ground black pepper, blue cheese (optional), chopped walnuts (optional)

bacon, eggs, lightly beaten, fresh parmesan cheese, shredded

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

bacon, coarsely chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, dry penne pasta, olive oil, grated parmesan cheese

sheet fro. puff pastry, thawed each package. contains 2 sheets, bacon, cooked, cooled/crumbled, dried thyme, eggs, garlic powder, bl. pepper, parm, heavy cream, salt