63022 artisan bread best Recipes

sourdough bread, sour cream, cheddar cheese, grated, bacon, crumbled, cream cheese, green onions, chopped

boneless skinless chicken breasts, cooked ham, swiss cheese, minced parsley, ground black pepper, toothpicks, egg, beaten, all-purpose flour, italian bread , crumbs, butter, condensed golden mushroom soup, water, sliced mushrooms, sour cream

olive oil, red pepper flakes, chorizo, finely diced, onion, diced, fennel, cored and sliced, minced garlic, saffron, white wine, vegetable stock, mussels, cleaned and beard removed, tomatoes, halved, chopped chives, chopped parsley leaves, lemon, juiced, salt, freshly ground black pepper, crusty bread , for serving

italian sausage links (sweet or hot ), olive oil, green pepper, red pepper, sweet onion, chopped or minced garlic, dry red wine, italian bread (for dippin )

chopped onion, celery rib, chopped fine, minced garlic, carrot, chopped fine, chopped scallion (can substitute onion), unsalted butter, salt, freshly ground pepper, worscestershire sauce, ketchup, chili sauce, brown sugar, dry mustard, ground chuck, ground pork sausage (any kind except maple!), fresh bread crumbs, eggs, beaten slightly, minced fresh parsley leaves

evaporated milk, ketchup, worcestershire sauce, white bread, ground beef , extra lean, dry mustard, onion, minced, salt, fresh ground pepper, eggs, beaten, bacon , trimmed of the fat, condensed tomato soup

yeast, sugar, salt, warm water, bread flour (not all purpose), powdered milk, melted butter or 1/2 cup oil

boneless chicken , piece, mayonnaise, salt , according, black pepper, chopped green chili, loaves bread, ginger paste, red chili powder, salt, black pepper, water , as needed

vegetable oil, onions, minced, ground beef, milk, texas toast thick-sliced bread, raisins, apricot jam, hot chutney, curry powder, salt, ground black pepper, egg, salt, bay leaf

fusilli, olive oil, baby spinach, sweet italian sausage, casing removed (veal or pork), onion, chopped, shiitake mushroom, stemmed and sliced, pecorino romano cheese, grated, pecorino romano cheese, grated, unsalted butter, flour, whole milk, nutmeg, seasoned dry bread crumbs, salt and black pepper, as needed

butter, mayonnaise, eggs, water or milk, salt, pepper, hot sauce, deli ham , thin, american cheese, swiss cheese, raw onion, tomatoes, kaiser rolls or bread, of choice

eggs, milk, vanilla extract, flour, salt, butter, melted, french bread, powdered sugar

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

lean ground beef, goats cheese, salt and pepper at your own risk, cayenne pepper, few tbsp of olive oil, garlic bread (already prepared), prego 7 cheese sauce (for dipping ), parmesan cheese

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

ground beef, dry bread crumbs, water or broth, carrots, shredded, onion, peeled and minced (i grate mine on a cheese grater), salt, pepper (scant), garlic powder or 2 cloves fresh garlic, minced

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

eggs, cream (table ), butter (add more, if needed), fresh bread, mozzarella cheese (not too thin), canadian ham (1/8 thick )