233994 artichokes stuffed herbed cheese bay shrimp Recipes

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

buttery herb cheese spread, assorted fresh herb sprigs and flowers

cheese crackers (recommended : ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommended : hidden valley original ranch), heaping tbsp dried dill, garlic powder, celery salt

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

artichoke hearts, parmesan cheese, mayonnaise, club crackers

whole-wheat spiral shaped pasta, soft herbed cheese (such as alouette or boursin ), boiled ham , cut into cubes, salt and pepper, fresh parsley, chopped

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

frozen broccoli florets, butter, all-purpose flour, milk, creamy herb cheese (boursin, alouette or rondele), lemon juice, salt & pepper to taste, soft breadcrumbs, olive oil, almonds sliced

cheese crackers (recommend ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommend hidden valley original ranch), dried dill, garlic powder, celery salt

shrimp, poached and peeled (see below ), fresh white mushrooms, cut in half, shallot , slivered, jumbo pasta shells (about 1 inch long when uncooked), gruyere cheese, finely grated , it seems like a lot, but it good that way, fontina cheese, cut in small cubes, boursin garlic & herb spreadable cheese, butter, flour, white wine, half-and-half, kosher salt (probably less if you are using regular table salt), water, white wine, onion, sliced, bay leaves, stalks celery, with leaves, garlic clove

yellow grapefruits or 3 pink grapefruit, bay shrimp, fresh (or equivalent amount crabmeat), cayenne, spicy dark rum, artichoke hearts, mayonnaise, chili sauce, parsley, chopped, worcestershire sauce, lemon juice, black pepper, lemon wedge, fresh parsley or fresh cilantro leaves

shelled,deveined uncooked shrimp, garlic-herb cheese ,such as boursin, sliced green onions, lg. garlic cloves,minced, extra virgin olive oil, panko crumbs, grated parmesan cheese, button mushrooms,stems removed, cooked salad shrimp ,if desired

extra virgin olive oil, chopped onion, chopped fresh basil, garlic cloves, chopped, chopped fresh rosemary, cooked bay shrimp, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, mayonnaise, eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed