220892 artichokes mint garlic carciofi menta aglio Recipes

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

chickpeas, drained (canned or well-cooked ), tahini (sesame paste), oil , from a jar marinated artichoke hearts, garlic cloves, chopped, salt & freshly ground black pepper, ground cumin, marinated artichoke hearts, lemon , juice of, water, olive oil , as needed

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes, extra virgin olive oil, garlic powder, garlic, minced

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head of garlic, cloves separated and left unpeeled, water, black pepper, salt, extra-virgin olive oil, crusty bread

artichokes (about 1 lb each), garlic, chopped, butter, water, chicken broth

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

artichokes, olive oil, garlic cloves, minced, lemon zest, butter, melted, pepper, salt, water

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

garlic cloves, minced, divided, butter, divided, boneless skinless chicken breasts, pounded flat, salt and pepper, olive oil, mushroom, sliced, frozen artichokes, cooked and drained, marsala or 1 -2 tbsp sherry wine or 1 -2 tbsp other white wine

artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves