61 artichoke tomato stew Recipes

  • Lamb, Artichoke and Tomato Stew
    butter, boneless lamb, trimmed and cubed and
    10 More
    butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)
    3 hour 30 min, 12 ingredients
  • Crock Pot Greek Lamb, Artichoke & Onion Stew
    lean lamb shoulder , cut in 1-inch chucks and
    16 More
    lean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese
    33 min, 17 ingredients
  • Artichoke Stew
    diced onion, ground meat, tomatoes (diced ), water and
    7 More
    diced onion, ground meat, tomatoes (diced ), water, tomato paste, carrots (diced ), frozen artichoke hearts, salt, allspice, black pepper, pine nuts
    40 min, 11 ingredients
  • Artichoke and Chickpea Stew
    olive oil, yellow onion, chopped, garlic, minced and
    9 More
    olive oil, yellow onion, chopped, garlic, minced, red pepper flakes, carrots, chopped, roma (plum) tomatoes, chopped, artichoke hearts, drained and quartered, garbanzo beans, drained, low-sodium chicken broth, chopped fresh sage, lemon juice, salt and pepper to taste
    1 hour , 12 ingredients
  • Anginares Me Araka (Artichoke and Pea Stew)
    artichoke hearts, thawed (i go directly for the frozen) and
    9 More
    artichoke hearts, thawed (i go directly for the frozen), baby peas, carrots, sliced thinly, onions, chopped (approx 2 cups), water, tomato paste, olive oil, minced dill, lemon , juice of, salt and pepper
    30 min, 10 ingredients
  • Lamb Stew with White Beans and Artichokes
    olive oil and
    11 More
    olive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme
    12 ingredients
  • Chicken and Artichoke Stew
    olive oil, onions, chopped, chicken, cut into 8 pieces and
    6 More
    olive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth
    9 ingredients
  • Artichoke Tomato Pasta Artichoke Tomato Pasta
    uncooked spiral pasta, chopped onion, garlic clove, minced and
    10 More
    uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese
    30 min, 13 ingredients
  • Artichoke Tomato Pasta Artichoke Tomato Pasta
    uncooked spiral pasta, chopped onion, garlic clove, minced and
    10 More
    uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese
    30 min, 13 ingredients
  • Lamb and Artichoke Spring Stew Lamb and Artichoke Spring Stew
    olive oil, garlic, minced or pressed and
    14 More
    olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper
    16 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients
  • Artichoke-and-Sun-Dried Tomato Pizza Artichoke-and-Sun-Dried Tomato Pizza
    dry yeast, warm water (105o to 115o) and
    13 More
    dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese
    15 ingredients
  • Artichoke Spinach Shells Artichoke Spinach Shells
    uncooked medium pasta shells, fresh spinach, chopped and
    5 More
    uncooked medium pasta shells, fresh spinach, chopped, shredded cheddar cheese, italian stewed tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, sour cream, garlic salt
    45 min, 7 ingredients
  • Artichoke Spinach Shells Artichoke Spinach Shells
    uncooked medium pasta shells, fresh spinach, chopped and
    5 More
    uncooked medium pasta shells, fresh spinach, chopped, shredded cheddar cheese, italian stewed tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, sour cream, garlic salt
    45 min, 7 ingredients
  • Artichoke and Garbanzo Stew Artichoke and Garbanzo Stew
    olive oil, onion (6 oz.), peeled and chopped, salt and
    10 More
    olive oil, onion (6 oz.), peeled and chopped, salt, garlic, peeled and minced, hot chile flakes, carrots (6 to 8 oz. total), peeled and chopped, roma tomatoes (12 oz. total), seeded and chopped, artichoke hearts, drained, rinsed, and quartered, garbanzos, drained and rinsed, reduced-sodium chicken broth, chopped fresh sage, lemon juice, pepper
    13 ingredients
  • Provencale Stewed Artichokes Provencale Stewed Artichokes
    artichokes, salt, lemon, onion, cut in -inch dice and
    12 More
    artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration
    1 hour 30 min, 16 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients
  • Lamb Stew With Artichokes and Dried Figs Lamb Stew With Artichokes and Dried Figs
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces and
    16 More
    boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint
    31 min, 17 ingredients




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