89 artichoke stew with and Recipes

  • Artichoke Stew
    diced onion, ground meat, tomatoes (diced ), water and
    7 More
    diced onion, ground meat, tomatoes (diced ), water, tomato paste, carrots (diced ), frozen artichoke hearts, salt, allspice, black pepper, pine nuts
    40 min, 11 ingredients
  • Chicken and Artichoke Stew
    olive oil, onions, chopped, chicken, cut into 8 pieces and
    6 More
    olive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth
    9 ingredients
  • Chicken and Artichoke Stew
    boneless skinless chicken thighs , trimmed of excess fat and
    11 More
    boneless skinless chicken thighs , trimmed of excess fat, coarse salt, pepper, butter, onions, finely chopped, flour, reduced-sodium chicken broth, carrots, cut in 1/2 inch rounds, about 3 cups, dried thyme, artichoke hearts, drained, rinsed , and halved lengthwise, parsley, chopped, cooked white rice or buttered noodles
    31 min, 12 ingredients
  • Chickpea-Artichoke Stew with Rouille
    leeks (about 1 lb), fennel bulb with stalks, water and
    14 More
    leeks (about 1 lb), fennel bulb with stalks, water, dry white wine, fennel seeds, water, fresh lemon juice, artichokes (about 8 oz each), olive oil, salt, black pepper, garlic cloves, minced, diced peeled baking potato, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, saffron threads, rouille
    17 ingredients
  • Lamb and Artichoke Stew  Arn Me Angenares
    olive oil, onions, diced, lamb, cubed, tomatoes, diced and
    6 More
    olive oil, onions, diced, lamb, cubed, tomatoes, diced, tomato paste, white wine, artichoke hearts, dill , fresh finelychopped, parsley, finely chopped, lemon
    31 min, 10 ingredients
  • Stewed Beef With Artichokes And Olives
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon and
    15 More
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped
    2 hour , 17 ingredients
  • Artichokes Stewed with Greens (Emeril Lagasse) Artichokes Stewed with Greens (Emeril Lagasse)
    artichokes, lemons, quartered and
    9 More
    artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper
    45 min, 11 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients
  • Lamb and Artichoke Stew (Greek) Lamb and Artichoke Stew (Greek)
    boned spring lamb, artichokes, minced fresh dill and
    12 More
    boned spring lamb, artichokes, minced fresh dill, lemons , juice of, plus, lemon, sliced , and, lemon , zest of, grated, extra virgin olive oil, onion, minced, spring onions, minced, meat stock, hot , plus, meat stock, hot, salt , freshly ground pepper to taste, egg, egg yolk, cornflour
    1 hour 10 min, 15 ingredients
  • Artichoke Stew with Mussels, Potatoes and Saffron Artichoke Stew with Mussels, Potatoes and Saffron
    lemons, halved, artichokes, canned low-salt chicken broth and
    13 More
    lemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped
    16 ingredients
  • Lamb and Artichoke Stew Lamb and Artichoke Stew
    dried porcini mushrooms, boiling water, olive oil, divided and
    12 More
    dried porcini mushrooms, boiling water, olive oil, divided, lamb stew meat, onion, chopped (about 1 cup), quartered artichoke hearts, rinsed and drained, yukon gold potatoes, cubed (about 2 medium), fat-free , less-sodium chicken broth, dry white wine, dried thyme, salt, black pepper, all-purpose flour, water, chopped fresh parsley
    1 hour 32 min, 15 ingredients
  • Veal and Artichoke Stew Veal and Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Veal And Artichoke Stew Veal And Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, canola or vegetable oil, chopped onion, fat-free , reduced-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Mediterranean Artichoke Stew Mediterranean Artichoke Stew
    red potatoes, frozen artichoke hearts (i use bird's eye) and
    8 More
    red potatoes, frozen artichoke hearts (i use bird s eye), chickpeas (or larger as desired), extra virgin olive oil, lemon, water, ground cumin, paprika, cayenne pepper (or to taste), salt and black pepper
    27 min, 10 ingredients
  • Fava Bean, Pea, and Artichoke Stew Fava Bean, Pea, and Artichoke Stew
    shelled fresh fava beans (2 1/2 lb in pods) or shelled ed... and
    11 More
    shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), lemons, halved, artichokes (3/4 lb each), guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup), sliced onion, extra-virgin olive oil, fresh or frozen peas (not thawed ), chopped fresh oregano, water, salt, black pepper, fresh lemon juice , or to taste
    12 ingredients
  • Pork and Artichoke Stew with Noodles Pork and Artichoke Stew with Noodles
    oil, pork loin, cubed, onion, cut in half and then sliced and
    12 More
    oil, pork loin, cubed, onion, cut in half and then sliced, flour, dry white wine, reduced-sodium beef broth, tomato paste, garlic, minced, fresh rosemary needles, crushed, peeled sliced carrot, balsamic vinegar, sliced fresh mushrooms, frozen artichoke heart, thawed, fresh grated parmesan cheese, ramen noodles , cooked according to printed instructions,without seasoning packets
    1 hour 15 min, 15 ingredients
  • Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
    miso paste, water, honey, lime juice, sea bass fillets and
    24 More
    miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn
    1 hour , 29 ingredients




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