86837 artichoke soup walnut pesto crostini Recipes

artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )

a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled

artichoke hearts, chicken broth, salt, oregano, lemon juice, half-and-half cream

artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream

artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices

olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges

artichoke hearts, diced tomatoes, dried basil, garlic, low sodium chicken broth

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

olive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted

low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper