50 artichoke red pepper pesto Recipes
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sheet refrigerated pie pastry, prepared pesto and5 Moresheet refrigerated pie pastry, prepared pesto, shredded part-skim mozzarella cheese, divided, sliced turkey pepperoni, roasted sweet red peppers, drained and thinly sliced, marinated quartered artichoke hearts, drained, water40 min, 7 ingredients
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whole wheat lasagna noodles and9 Morewhole wheat lasagna noodles, chicken breast, skinless, boneless , cut into 1/2-inch pieces, tomato and basil pasta sauce, low-fat, artichoke hearts, drained and coarsely chopped, roasted red pepper, drained, chopped bottled, ricotta cheese, reduced-fat, pesto sauce, reduced-fat, mozzarella cheese , shredded part-skim, divided, chopped basil (optional)1 hour 20 min, 10 ingredients
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red bell pepper, pitted kalamata olives, chopped and7 Morered bell pepper, pitted kalamata olives, chopped, refrigerated pesto, prosciutto, chopped, oil-packed sun-dried tomato halves, drained and chopped, marinated quartered artichoke hearts, drained and chopped, uncooked penne pasta (about 2 cups), grated parmigiano-reggiano cheese, divided, pine nuts, toasted9 ingredients
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baguette, garlic, pressed and13 Morebaguette, garlic, pressed, olive oil (extra-virgin is best), tomato, thinly sliced, cucumber, thinly sliced, red onion, thinly sliced, pitted and sliced kalamata olives or 1/2 cup other ripe black olives, salt & fresh ground pepper, sliced cheese (no processed slices please! cut it fresh), hard-boiled eggs, red capsicum, thinly sliced, capers, rinsed and drained, artichoke heart, pesto sauce, herbs (eg fresh basil, oregano, thyme...)21 min, 15 ingredients
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Thurlow's Mediterranean Pasta Saladpenne pasta , cooked al dente, garlic clove (sliced ) and13 Morepenne pasta , cooked al dente, garlic clove (sliced ), green bell pepper (julienned), red bell pepper (julienned), yellow bell pepper (julienned), sweet onion (sliced & separated ), marinated artichoke hearts, chopped roughly, sun-dried tomatoes, roughly chopped, sicilian olives (sliced ), feta cheese (to garnish ), mayonnaise, pesto sauce, lemon , juice of, salt & pepper, extra virgin olive oil38 min, 15 ingredients
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Lazy Night Pizzaquantity basic pizza dough (enough to make 2 25cm pizzas ... and7 Morequantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce), prepared basil pesto, red capsicum, sliced into long thin strips (pepper), zucchini, sliced thinly, artichoke hearts, field mushrooms, sliced thinly, tomatoes, halved, bocconcini25 min, 8 ingredients
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Mama Zuquinis Mediterranean Pizzasparkling water, extra-virgin olive oil, sugar and27 Moresparkling water, extra-virgin olive oil, sugar, active dry yeast, scant 1/2 tsp salt, bread flour, divided , plus more as needed for kneading, extra-virgin olive oil, garlic, minced, onion, diced, tomatoes (canned is ok), tomato paste, salt, sugar (to taste), fresh basil, chopped, fresh marjoram, chopped, garlic cloves, toasted pine nuts, red chili pepper flakes, parmigiano-reggiano cheese, grated, extra-virgin olive oil, basil leaves, loosely packed, lemon juice , to taste, prepared pizza dough, prepared tomato sauce, fresh mozzarella cheese, grated, feta, crumbled, tomatoes, halved, kalamata olive, pitted, marinated artichoke, drained, prepared basil pesto1 hour 15 min, 30 ingredients
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Tuscany Garden Veggie Sandwich for 1herbed focaccia bread, provolone cheese, artichoke pesto and6 Moreherbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves10 min, 10 ingredients
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