68 artichoke pesto tomato cheeses Recipes

  • Pesto Pasta Salad W/ Veggies
    shaped pasta, pre-made pesto sauce and
    6 More
    shaped pasta, pre-made pesto sauce, fresh baby spinach leaves, washed and loosely torn, grape tomatoes, quartered artichoke hearts, drained (packed in water, not packed in oil), garlic clove (pushed through press), olive oil, shredded parmesan cheese
    20 min, 8 ingredients
  • Chicken, Artichoke and Sun-Dried Tomato With Pesto
    angel hair pasta, uncooked, olive oil and
    9 More
    angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed
    15 min, 11 ingredients
  • Tuscan Artichoke & Spinach Strudel
    chopped baby portobello mushrooms and
    12 More
    chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts
    1 hour 5 min, 13 ingredients
  • Penne with Tomatoes, Pesto and Artichokes
    marinated artichoke hearts, drained ,3 tbsp oil reserved and
    7 More
    marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese
    8 ingredients
  • Egg Pesto Breakfast Wrap
    eggs, reduced-fat sour cream and
    8 More
    eggs, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, prepared pesto sauce, grape tomatoes, sliced, turkey bacon, marinated artichoke hearts, drained and thinly sliced, flour tortilla, salt and pepper to taste
    25 min, 10 ingredients
  • Three-Cheese Garlic Bread
    unsliced french bread, butter, melted and
    10 More
    unsliced french bread, butter, melted, garlic cloves, minced, prepared pesto, spaghetti sauce, shredded part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, chopped ripe olives, oil-packed sun-dried tomatoes, finely chopped, tomatoes, sliced, crumbled feta cheese, grated parmesan cheese
    35 min, 12 ingredients
  • Chicken & Cheese Tortellini Alfredo
    sliced fresh mushrooms, sweet red pepper , julienned and
    11 More
    sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional
    15 min, 13 ingredients
  • Feta Pesto
    fresh basil leaves, crumbled feta cheese and
    6 More
    fresh basil leaves, crumbled feta cheese, freshly grated parmesan cheese, pine nuts, toasted, artichoke heart, roughly chopped, chopped oil-packed sun-dried tomatoes, extra-virgin olive oil, salt and black pepper to taste
    5 min, 8 ingredients
  • Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
    pizza crusts, unbaked (i buy or make dough), olive oil and
    8 More
    pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto
    35 min, 10 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Burgers with Artichokes, Gorgonzola, and Tomatoes Burgers with Artichokes, Gorgonzola, and Tomatoes
    marinated artichoke hearts, drained, chopped and
    10 More
    marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil
    11 ingredients
  • Greek Pesto Ricotta Pizza Greek Pesto Ricotta Pizza
    pre-packaged prepared pizza crust and
    9 More
    pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)
    27 min, 10 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients
  • Publix Apron's Sausage and Artichoke Bolognese Publix Apron's Sausage and Artichoke Bolognese
    olive oil, links italian sausage (pork or chicken) and
    11 More
    olive oil, links italian sausage (pork or chicken), ziti pasta, garlic cloves, finely chopped, roasted red peppers, chopped, tomatoes, chopped, marinated artichoke hearts, drained, sun-dried tomato pesto, heavy cream, kalamata olive, chopped (pitted ), italian parsley, pepper, parmesan cheese, shredded
    25 min, 13 ingredients
  • Capsicum and Artichoke Risotto Capsicum and Artichoke Risotto
    stock, olive oil, onion, finely diced, arborio rice and
    7 More
    stock, olive oil, onion, finely diced, arborio rice, garlic cloves, crushed, pesto sauce (or 1/2 cup ready made from a jars), sliced artichoke, red capsicum, sliced, sun-dried tomato, sliced, salt and pepper, parmesan cheese, to serve
    30 min, 11 ingredients
  • Smoked Turkey-Pesto Pizza Smoked Turkey-Pesto Pizza
    unpeeled garlic cloves, olive oil, cornmeal, pizza dough and
    7 More
    unpeeled garlic cloves, olive oil, cornmeal, pizza dough, purchased pesto, grated mozzarella cheese, grated provolone cheese, x 1/4 x 1/4-inch strips smoked turkey (about 4 oz), marinated artichoke hearts, drained, sliced, thick slices fresh mozzarella cheese, each cut into quarters, plum tomato, seeded, chopped
    11 ingredients
  • Italian-Style Chef Salad with Creamy Pesto Dressing Italian-Style Chef Salad with Creamy Pesto Dressing
    mayonnaise or 1/3 cup salad dressing and
    13 More
    mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved
    10 min, 14 ingredients
  • Layered cream cheese torte Layered cream cheese torte
    cream cheese, sun-dried tomatoes in oil diced and
    4 More
    cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped
    6 ingredients




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