617 artichoke lemon parsley Recipes
-
lemon, halved, artichokes and10 Morelemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley1 hour 15 min, 12 ingredients
-
fresh artichokes, lemon , juice of, squeezed, salt and15 Morefresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)1 hour , 18 ingredients
-
-
baby artichokes, lemon juice, freshly squeezed and13 Morebaby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper15 ingredients
-
quartered artichokes, lemon juice (1/2 cup) and15 Morequartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt25 min, 17 ingredients
-
-
fine fresh bread crumbs from an italian loaf (4 oz) and18 Morefine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper19 ingredients
-
salt, artichokes, lemons , plus 1 lemon and8 Moresalt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil1 hour 15 min, 11 ingredients
-
fine fresh bread crumbs from an italian loaf (1/2 lb) and12 Morefine fresh bread crumbs from an italian loaf (1/2 lb), grated parmigiano-reggiano (3 oz), chopped garlic (5 cloves), chopped flat-leaf parsley, minced sweet soppressata (dried italian sausage; 2 1/2 oz), chopped provolone cheese (1/4 lb), olive oil, artichokes (8 to 9 oz each), lemon, halved, water, divided, reduced-sodium chicken broth, divided, olive oil, divided, chopped garlic, divided3 hour 30 min, 13 ingredients
-
Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
sturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients -
Fish With Artichoke Lemon Sauce
marinated artichoke hearts, drained well, capers, drained and8 Moremarinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons10 min, 10 ingredients -
Artichoke Tapenade
artichoke bottoms, drained and rinsed well (or 8 oz fresh... and8 Moreartichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )9 ingredients -
Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients -
Artichoke, Caper & Lemon Dip
artichokes, marinated, drained, garlic clove and5 Moreartichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil10 min, 7 ingredients -
Lemon Braised Artichokes (Cat Cora)
artichokes hearts, cleaned and quartered (24 count ) and9 Moreartichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish1 hour 45 min, 10 ingredients -
Artichokes Stuffed With Ham and Pine Nut
lemon, artichokes (approx . 4 lb), garlic clove and8 Morelemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water1 min, 11 ingredients -
Artichoke and Goat Cheese Spread with French Bread Crostini
artichoke hearts, well drained and17 Moreartichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper5 min, 18 ingredients
Related searches:
- artichoke with parsley lemon
- artichoke hearts lemon parsley sauce
- sauted artichoke hearts parsley lemon sauce
- artichoke bisque with parsley lemon gremolata
- lemon parsley and with
- lemon parsley with lemon parsley
- artichokes and preserved lemons with and
- lemon parsley chicken
- lemon parsley pasta
- echinacea
- don lemon
- lemon party
- lemon bars
- lemon chicken
- lemon water
- lemon balm
- lemon drop martini