37064 artichoke leek and ham quiche filling Recipes

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

chopped fresh spinach, sweet onion, chopped, eggs, milk, baking mix (such as bisquick ), chopped ham, shredded cheddar cheese, tomato, thickly sliced (optional)

eggs, egg yolk, feta, cheese , colby jack, whole milk, ham, baby spinach

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

frozen shredded hash browns, thawed, butter or 2 tbsp margarine, melted, shredded monterey jack pepper cheese, shredded swiss cheese, diced ham, eggs, beaten, whipping cream, seasoning salt, pepper

cooked ham, shredded sharp cheddar cheese, ripe olives, eggs, beaten, half-and-half, butter or 1/4 cup margarine, melted, drops hot pepper sauce, biscuit mix or 1/2 cup baking mix, grated parmesan cheese, ground mustard

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

fresh mushrooms, butter or 2 tbsp margarine, melted, eggs, sour cream, cottage cheese, parmesan cheese, flour, onion powder, drops hot sauce, grated monterey jack cheese, chopped cooked ham

pie shell, eggs, heavy whipping cream, tabasco sauce, tarragon, chicken base or 1/4 tsp bouillon, fresh spinach, chopped, swiss cheese, grated, parmesan cheese, diced ham

pie crust, low-fat milk, eggs, cheddar cheese, shredded, ham, diced, frozen chopped spinach (thaw, squeeze out excess water), green onions or 1 cup fresh chives, chopped, salt, tomatoes, sliced

chopped green pepper, chopped onion, butter, shredded cheddar cheese, shredded provolone cheese, shredded american cheese, flour, cooked ham, cubed, unbaked pie shell, eggs, half-and-half, parsley flakes, basil, salt, garlic powder, pepper

sheet shortcrust pastry , to line a 9 inch quiche dish, shallots, ham (about 120g), garlic clove, crushed, olive oil, baby spinach, loosely packed and coarsely chopped, flour, milk, eggs, lightly beaten, shredded cheese (whatever type you like, i use cheddar), paprika, salt and pepper

frozen cut asparagus, thawed, drained, ham, chopped, shredded swiss cheese, chopped onion, eggs, milk, buttermilk baking mix, dried vegetable flakes, pepper

ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry

frozen hash brown potatoes, thawed, butter, melted, divided, monterey jack pepper cheese, shredded, swiss cheese, shredded, cooked ham, diced, eggs, heavy whipping cream, seasoning salt

unbaked pastry shells, water, chopped fresh broccoli, shredded swiss cheese, shredded mozzarella cheese, all-purpose flour, eggs, milk, chopped green onions, salt, pepper, dried thyme, dried rosemary, crushed, diced cooked ham

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

artichokes (4 to 4 1/2 in. wide ) or 2 packages (9 oz. each) frozen artichoke hearts, dried thyme, coriander seed, dried basil, coarsely crushed black peppercorns, spinach filling, shredded gruyere or swiss cheese