865 artichoke hearts white Recipes

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

lamb shanks, lemon juice, divided, salt and black pepper, to taste, olive oil, garlic cloves, oregano, onion, quartered, beef broth, dry white wine, artichoke hearts (i use frozen ), cornstarch, water (or buttermilk)

sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water

chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )

refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper

arborio or carnaroli rice, canned artichoke hearts, chopped, dry white wine, freshly ground pepper, hot chicken broth, salt, onion, minced, taleggio, cubed, unsalted butter

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

olive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese

onion , julienne, unsalted butter, thick sliced pieces prosciutto di parma (1/8-inch thick ), vegetable oil, vegetable oil, artichoke hearts, all-purpose flour, white pepper

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs