92173 artichoke heart mozzarella bread pudding Recipes
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Stuffed Artichoke Heartsartichoke hearts - packed in water , or do your own and7 Moreartichoke hearts - packed in water , or do your own, egg white, lightly beaten, seasoned bread crumbs, hummus (purchased or homemade), seasoned bread crumbs, roasted garlic, fennel seed, kalamata olive, pitted and halved5 min, 8 ingredients
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Artichoke, Fresh Mozzarella, and Salami Sandwichesmarinated artichoke hearts, drained, chopped and8 Moremarinated artichoke hearts, drained, chopped, chopped drained oil-packed sun-dried tomatoes, freshly grated parmesan cheese, chopped fresh basil, extra-virgin olive oil, diameter or 6-inch-long italian rolls, split in half lengthwise, fresh water-packed mozzarella, drained, sliced, salami, thinly sliced, green olivada9 ingredients
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Emmanuel's Baked Artichoke Hearts (Rachael Ray)artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients
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Emmanuel's Baked Artichoke Hearts (Rachael Ray)artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients
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Emmanuel's Baked Artichoke Hearts (Rachael Ray)artichoke hearts in water, 6 to 8 count, drained and9 Moreartichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper25 min, 10 ingredients
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Artichoke Dipmarinated & chopped artichoke hearts and5 Moremarinated & chopped artichoke hearts, real parmesean cheese, mozzarella, mayonaisse, chopped green onion, garlic flakes30 min, 6 ingredients
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Artichoke-Spinach-Feta breadcrumbled feta cheese, cream cheese, softened and8 Morecrumbled feta cheese, cream cheese, softened, dried oregano, salt, artichoke hearts, well drained and chopped, frozen chopped spinach, thawed and drained, garlic, minced, egg, frozen white bread dough, thawed (16 oz), grated parmesan cheese46 min, 10 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cupartichoke hearts , in water, drained and9 Moreartichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)artichoke hearts in water, drained and9 Moreartichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried15 min, 10 ingredients
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Hot Artichoke/Hearts of Palm Dipartichoke hearts, drained, chopped and6 Moreartichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted30 min, 7 ingredients
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Artichoke Heart and Parmesan Frittataegg, egg white, grated parmesan cheese and6 Moreegg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights9 ingredients
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Low Fat Artichoke Hearts with Spinach Casseroleartichoke hearts, frozen spinach, thawed, pepper and3 Moreartichoke hearts, frozen spinach, thawed, pepper, fat free cream cheese, yogurt, chives6 ingredients
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Artichoke Heart, Fennel, and Parmesan Saladfresh lemon juice , or to taste, dijon-style mustard and7 Morefresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)9 ingredients
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Artichoke Hearts with Garlic, Olive Oil and Parsleyolive oil, garlic cloves, chopped, chopped italian parsley and1 Moreolive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed4 ingredients
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