143953 artichoke green walnut pesto crostini Recipes

shelled walnuts, garlic clove, thyme, sun-dried tomatoes , halves oil-packed, freshly grated parmesan cheese, coarse salt, sherry wine vinegar, olive oil, olive oil , for the bread, italian bread

basil leaves, parmesan cheese, walnuts, garlic, minced, olive oil

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

pitted large green olives, red onion, chopped, pine nuts, garlic cloves, thinly sliced, extra virgin olive oil

green walnuts, sugar, water, lemons (juice), cinnamon stick

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt

walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

uncooked penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, chopped, butter, cubed, frozen artichoke hearts, thawed and quartered, carton (8 oz) mascarpone cheese, heavy whipping cream, salt, pepper, almonds, toasted, grated parmesan cheese

chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only

pitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry

jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately