143953 artichoke green walnut pesto crostini Recipes

  • Spinach Lasagna with Walnut Pesto
    a little olive oil for the pan, fresh spinach, washed and
    18 More
    a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)
    1 hour 30 min, 20 ingredients
  • Green Beans with Walnut Pesto
    green beans, trimmed, walnuts, olive oil, lemon juice and
    2 More
    green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper
    6 ingredients
  • Walnut Cranberry Crostini
    french baguette (12-14 oz.), extra virgin olive oil and
    4 More
    french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced
    10 min, 6 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients
  • Green Walnut Biscotti (Biscotti Alle Nocine) (Mario Batali) Green Walnut Biscotti (Biscotti Alle Nocine) (Mario Batali)
    flour, sugar, baking powder, eggs, egg yolks and
    2 More
    flour, sugar, baking powder, eggs, egg yolks, nocello,(walnut ) liqueur, chopped green walnuts
    55 min, 7 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Walnut Pesto and Arugula Bruschetta Walnut Pesto and Arugula Bruschetta
    walnuts, grated parmigiano-reggiano cheese and
    5 More
    walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf
    22 min, 7 ingredients
  • Walnut Pesto and Goat Cheese Dip Walnut Pesto and Goat Cheese Dip
    walnuts (2 1/4 cups), extra virgin olive oil , plus and
    10 More
    walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)
    30 min, 12 ingredients
  • Walnut Pesto Walnut Pesto
    walnut halves (6 oz), garlic cloves, finely chopped and
    5 More
    walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese
    7 ingredients
  • Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheese
    penne pasta, olive oil, garlic cloves, chopped, artichokes and
    6 More
    penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Artichoke Walnut Pesto Pasta Artichoke Walnut Pesto Pasta
    pasta, walnut pieces, artichoke hearts, drained and
    8 More
    pasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped
    30 min, 11 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Artichoke Soup with Pesto Artichoke Soup with Pesto
    extra-virgin olive oil, divided, grated parmesan cheese and
    5 More
    extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth
    25 min, 7 ingredients
  • Artichoke Manicotti in Pesto Cream Artichoke Manicotti in Pesto Cream
    manicotti, artichoke hearts (drained ) and
    9 More
    manicotti, artichoke hearts (drained ), part-skim ricotta cheese, shredded part-skim mozzarella cheese, dried oregano, pine nuts, fresh basil leaves, heavy cream, olive oil, freshly grated parmesan cheese , plus more as desired, garlic cloves, chopped
    48 min, 12 ingredients
  • Green Apple Pesto Green Apple Pesto
    basil leaves, granny smith apples, grated parmesan cheese and
    6 More
    basil leaves, granny smith apples, grated parmesan cheese, walnuts, garlic clove, jalapeno, salt, walnut oil (it really adds) (optional), extra virgin olive oil
    10 min, 9 ingredients
  • Walnut Pesto for Pasta Walnut Pesto for Pasta
    fresh parsley leaves, thyme, mint, garlic clove, diced and
    3 More
    fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil
    5 min, 7 ingredients




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