28 artichoke giada laurentiis Recipes

  • Stuffed Artichokes - Giada De Laurentiis
    lemons, garlic , smashed, artichokes and
    12 More
    lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish
    1 hour 5 min, 15 ingredients
  • Genovese-style Artichokes (Giada De Laurentiis)
    olive oil , plus 1/4 cup and
    10 More
    olive oil , plus 1/4 cup, button or roman mushrooms, trimmed and chopped (about 4 cups), onion, diced, garlic cloves, chopped, prosciutto (about 2 oz), chopped, chopped fresh parsley leaves, grated parmesan, salt, pepper, fresh artichokes, trimmed and cleaned, white wine
    1 hour 15 min, 11 ingredients
  • Artichoke and Tomato Panzanella (Giada De Laurentiis)
    cubed whole-wheat bread and
    8 More
    cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar
    16 min, 9 ingredients
  • Chicken Vesuvio (Giada De Laurentiis)
    olive oil, chicken thighs with skin and bones and
    9 More
    olive oil, chicken thighs with skin and bones, salt and freshly ground black pepper, red-skinned potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichoke hearts or 1 cup frozen lima beans, thawed, unsalted butter
    1 hour 15 min, 11 ingredients
  • Stuffed Artichokes (Giada De Laurentiis) Stuffed Artichokes (Giada De Laurentiis)
    lemons, halved, whole garlic cloves, smashed, artichokes and
    12 More
    lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish
    1 hour 30 min, 15 ingredients
  • Thimbles with Mushrooms and Artichokes (Giada De Laurentiis) Thimbles with Mushrooms and Artichokes (Giada De Laurentiis)
    olive oil 1 small onion, finely chopped and
    9 More
    olive oil 1 small onion, finely chopped, mushrooms, trimmed, cleaned and finely chopped, kosher salt , plus 3/4 teaspoon, dry marsala wine, thimble pasta, frozen artichoke hearts, thawed, grated parmesan, cream, chopped fresh flat-leaf parsley, freshly ground black pepper
    35 min, 10 ingredients
  • Artichoke Gratin - Giada De Laurentiis Artichoke Gratin - Giada De Laurentiis
    olive oil, garlic clove, minced and
    10 More
    olive oil, garlic clove, minced, frozen artichoke heart, thawed, fresh parsley leaves, chopped, salt, fresh ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain breadcrumbs, parmesan cheese, grated
    35 min, 12 ingredients
  • Artichoke Gratinata (Giada De Laurentiis) Artichoke Gratinata (Giada De Laurentiis)
    olive oil, garlic clove, minced and
    10 More
    olive oil, garlic clove, minced, frozen artichoke hearts, thawed, chopped fresh parsley leaves, salt, freshly ground black pepper, red pepper flakes, chicken broth, marsala wine, butter, plain bread crumbs, grated parmesan
    25 min, 12 ingredients
  • Artichoke Pesto Torta (Giada De Laurentiis) Artichoke Pesto Torta (Giada De Laurentiis)
    whole artichoke hearts, rinsed well, drained, and patted ... and
    13 More
    whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)
    35 min, 14 ingredients
  • Artichoke Pesto on Ciabatta (Giada De Laurentiis) Artichoke Pesto on Ciabatta (Giada De Laurentiis)
    pack frozen artichoke hearts, thawed and
    10 More
    pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Artichoke Soup with Fresh Mint (Giada De Laurentiis) Artichoke Soup with Fresh Mint (Giada De Laurentiis)
    olive oil, celery stalks, chopped, onion, chopped and
    7 More
    olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges
    35 min, 10 ingredients
  • Artichoke Pesto on Wagon Wheels (Giada De Laurentiis) Artichoke Pesto on Wagon Wheels (Giada De Laurentiis)
    wagon wheels pasta (recommended : barilla) and
    9 More
    wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan
    30 min, 10 ingredients
  • Creamy Artichoke Soup (Giada De Laurentiis) Creamy Artichoke Soup (Giada De Laurentiis)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish
    45 min, 10 ingredients
  • Warm Artichoke and Bacon Dip (Giada De Laurentiis) Warm Artichoke and Bacon Dip (Giada De Laurentiis)
    chili powder, ground cumin, pita breads and
    14 More
    chili powder, ground cumin, pita breads, extra-virgin olive oil, kosher salt, butter , for greasing the baking dish, thick-cut bacon, extra-virgin olive oil , optional, shallots, chopped, garlic, minced, frozen artichokes, thawed, kosher salt, freshly ground black pepper, mascarpone cheese, sour cream, mayonnaise, fresh lemon juice (from 1 large lemon)
    45 min, 17 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients
  • Halibut in Artichoke and Tomato Broth (Giada De Laurentiis) Halibut in Artichoke and Tomato Broth (Giada De Laurentiis)
    olive oil , plus 3 tbsp, halibut fillets and
    9 More
    olive oil , plus 3 tbsp, halibut fillets, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, shallots, sliced into thin rounds, garlic, minced, frozen artichokes, thawed, white wine, low-sodium chicken broth, diced tomatoes, minced fresh thyme leaves
    25 min, 11 ingredients
  • Grilled Artichoke and Celery Root Puree (Giada De Laurentiis) Grilled Artichoke and Celery Root Puree (Giada De Laurentiis)
    two 10-oz celery roots (celeriac), ends trimmed, peeled a... and
    11 More
    two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt
    55 min, 12 ingredients
  • Halibut with Artichoke and Olive Caponata (Giada De Laurentiis) Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)
    olive oil, red onion, chopped and
    14 More
    olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish
    52 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top